Ryan Scott Morris

• Served high customer volumes during special events, nights, and weekends.
• Oversaw cash handling tasks, maintaining accurate accounting each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

• Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
• Mentored and trained staff members to ensure exceptional customer service standards.
• Crafted special drink and cocktail menu items for seasonal offerings.
• Promoting on social media of events, and setting up meetings with club promoters.

• Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
• Resolved customer complaints promptly and professionally, preserving positive relationships between the business and its clientele.
• Trained new bartenders on company policies, drink recipes, and customer service best practices to maintain consistent performance across the team.
• Upsold daily specials and beverage promotions to exceed daily sales goals.

• Served high volumes during special events, concerts, busy nights, and weekends.
• Coordinated efficiently with fellow bartenders during peak hours.
• Increased sales of premium and top-shelf liquor consistently.
• Executed tasks swiftly without compromising quality.

Exceeded expected sales targets in a fast-paced bar environment.

• Cultivated strong relationships with regular patrons.

• Managed bar opening and closing procedures, ensuring smooth operations.

• Served craft cocktails with attentiveness and efficiency

Consistently ensured bar cleanliness and adherence to proper etiquette.

• Developed and tested cocktail recipes to enhance the bar menu.