Ryer Dacken

• Enhanced customer satisfaction by providing expert advice on meat selection and preparation techniques.
• Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
• Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
• Increased sales by offering personalized customer service, recommending suitable cuts of meat and sharing recipe ideas.
• Enhanced customer satisfaction by providing excellent service and product knowledge.
• Assisted head butcher in maintaining a clean and organized workspace for efficient workflow.
• Sharpened knife skills through consistent practice, resulting in precise cuts and reduced waste.
• Developed strong relationships with regular customers, fostering loyalty and repeat business.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Weighed, labeled and priced variety of cuts of meat for on-demand selection.

Current Rank - SGT/ E-5

• Enhanced communication capabilities by installing and maintaining signal support systems and networks.
• Provided technical assistance to users, optimizing the effectiveness of communication devices and systems.
• Managed preventative maintenance checks on equipment, ensuring reliability and readiness for mission-critical operations.
• Resolved complex communication issues with a combination of troubleshooting techniques and equipment replacements.
• Trained junior soldiers in proper equipment usage and maintenance, fostering a culture of competence and safety.
• Collaborated with team members to establish effective communication networks during various training exercises and deployments.
• Developed risk mitigation plans for potential communication disruptions during field operations or emergency situations.
• Operated electronic warfare systems as part of an integrated strategy against enemy forces during training exercises.

Deployments:

• 2022-2023 - Eastern Europe ( Operation European Assure Deter and Reinforce)

-Served as FOS Signal NCOIC

Mentionable Awards:

AAM (Army Achievement Medal)

• Enhanced student performances by implementing innovative theatrical techniques and strategies.
• Cultivated a creative environment for students to develop their acting skills and confidence on stage.
• Managed department budget, allocating resources effectively for productions, equipment, and staff development.
• Collaborated with other faculty members to incorporate drama elements into interdisciplinary projects and curricula.
• Organized successful theater productions by overseeing auditions, rehearsals, set designs, and technical aspects.
• Ensured safety of students during productions by enforcing strict adherence to guidelines and protocols in handling props, costumes, and equipment.
• Evaluated student progress through regular assessments and provided constructive feedback to foster growth in their acting abilities.

• Improved produce department efficiency by implementing streamlined inventory management processes.
• Enhanced customer satisfaction through attentive service and consistent delivery of high-quality products.
• Trained and supervised produce staff for optimal performance and adherence to company policies.
• Collaborated with suppliers to ensure timely deliveries, maintaining a well-stocked produce section.
• Managed product rotation to minimize waste, optimizing freshness and quality of available goods.
• Developed eye-catching displays and promotions to increase sales and drive customer interest in new products.
• Analyzed sales data, identifying opportunities for growth or adjustments in product selection or pricing strategies.
• Oversaw budgeting responsibilities for the produce department, maximizing profitability without compromising on quality.