Ryker Petersen
1823 Ozzy Way Park City,UT
Summary
Detail-oriented cook with strong food safety and kitchen organization skills. Committed to maintaining high standards of cleanliness and ensuring safe food handling practices. Detail-oriented cook with expertise in food safety and kitchen organization. Skilled in food preparation and committed to ensuring cleanliness and efficiency in high-pressure environments.
Overview
1
1
Certification
Work History
Cook
oh shucks grill@bar
Park City, Utah
08.2026 - Current
- Prepared vegetables and fruit by chopping, dicing, and slicing ahead of rush periods to facilitate timely service.
- Followed food safety guidelines to ensure safe food handling practices.
- Ensured cleanliness and organization of kitchen workstations and equipment to support efficient operations.
- Worked with team members to provide excellent customer service during peak hours, enhancing overall dining experience.
Education
GED -
Salt Lake Community College
Salt Lake City, UT11-2026
Skills
- Food safety
- Kitchen organization
- Customer service
- Food preparation
- Team collaboration
- Time management
- Quality control
- Attention to detail
Certification
- Food Handlers Permit
Timeline
Cook
oh shucks grill@bar
08.2026 - Current
GED -
Salt Lake Community College