Dedicated Shift Manager with a strong focus on training, mentoring, and enhancing team performance. Proven ability in inventory control and workplace safety, driving high-quality service delivery and customer satisfaction.
Overview
2
2
years of professional experience
Work History
Shift Manager
Arby's
Keller, TX
07.2025 - Current
Supervised daily operations to ensure efficient workflow and high-quality service delivery.
Trained and mentored new team members on customer service standards and operational procedures.
Managed inventory levels, ensuring stock availability while minimizing waste.
Resolved customer complaints promptly to enhance satisfaction and retention rates.
Monitored health and safety compliance, ensuring adherence to regulations and company policies.
Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
Trained and mentored new employees to maximize team performance.
Improved overall team performance by effectively delegating tasks and providing clear instructions.
Supervised employees and oversaw quality compliance with company standards for food and services.
Coached crew members to optimize performance and motivate toward more efficient work.
Excelled in every store position and regularly backed up front-line staff.
Collaborated with other Shift Managers to maintain consistency in policies enforcement across all shifts, fostering a cohesive workplace culture.
Exercised composure under pressure and in escalated customer service scenarios.
Crew Member
Arby's
Keller, TX
07.2024 - 07.2025
Assisted in training new crew members on procedures and best practices.
Collaborated with team members to ensure timely order fulfillment during peak hours.
Worked front counter, drive-thru and other areas.
Took orders, prepared meals, and collected payments.
Worked well with teammates and accepted coaching from management team.
Collaborated with team members to complete orders.
Provided excellent customer service by greeting customers and meeting quality expectations.
Became familiar with products to answer questions and make suggestions.
Addressed guest needs, questions, or concerns to create optimum experience onboard.
Operated cash register to ring up final bill and process various forms of payment.
Ensured accurate order fulfillment with diligent attention to details while assembling meals.