Rylee Damron
Lexington,KY
Summary
Proven expertise in enhancing dining experiences at The Blvd Grill, with a strong emphasis on customer service and kitchen support. Trained team members, significantly improved order accuracy, and contributed to a higher table turnover rate. Demonstrates exceptional teamwork and food safety knowledge, ensuring seamless operations and guest satisfaction.
Overview
1
1
year of professional experience
Work History
Food Expeditor
The Blvd Grill
10.2023 - 01.2025
- Trained new expeditors and food runners according to company policies and standards.
- Assisted preparation of food plates, overseeing quality, and appearance.
- Provided exceptional support to kitchen staff during high-volume periods, enabling faster turnaround times without sacrificing quality or presentation standards.
- Increased order accuracy through effective communication between front-of-house and back-of-house teams.
Host
The Blvd Grill
09.2023 - 01.2025
- Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
- Managed the flow of restaurant traffic, strategically assigning tables based on server availability and guest preferences for optimal efficiency.
- Communicated effectively with servers and kitchen staff to ensure seamless dining experiences for guests.
- Assigned patrons to tables suitable for needs and restaurant section rotation.
- Maintained an organized reservation system for efficient guest accommodation and minimized wait times.
- Assisted in increasing table turnover rate by promptly clearing and resetting tables after guest departure.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Education
Medical Technology
Frederick Douglas High School
Lexington05-2026
Skills
- Customer service
- Team member training
- Guest service
- Food safety knowledge
- Food safety
- Food preparation
Timeline
Food Expeditor
The Blvd Grill
10.2023 - 01.2025
Host
The Blvd Grill
09.2023 - 01.2025
Medical Technology
Frederick Douglas High School
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