Rylee Edwards

• Supported individuals with daily living skills to enhance independence and quality of life.
• Assisted in the implementation of personalized care plans to address individual needs.
• Monitored and documented client progress, ensuring accurate records for review.
• Collaborated with multidisciplinary teams to coordinate services and support for clients.

• Engaged clients in recreational and therapeutic activities to promote social interaction.
• Maintained a safe and clean environment by adhering to safety protocols and procedures.
• Adapted quickly to changing client needs, providing flexible support as necessary.

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• Supported daily hygiene needs of patients by assisting with bathing, dressing, dental care and personal grooming.

• Provided excellent customer service, taking orders resolving customer complaints, and ensuring guests had a positive dining experience.
• Managed cash handling, end of day deposits, and reconciliation of sales using Excel and POS systems.
• Managed multiple tables efficiently, maintaining high service standards during peak hours.

• Provided excellent customer service, taking orders resolving customer complaints, and ensuring guests had a positive dining experience.
• Managed cash handling, end of day deposits, and reconciliation of sales using Excel and POS systems.
• Maintained inventory, ordered supplies, and monitored stock levels to support efficient restaurant operations.
• Enforced health, safety and sanitation standards, ensuring compliance with local regulations.
• Supervised daily restaurant operations, including staff scheduling, training, and performance oversight to ensure smooth service and high customer satisfaction.

• Provided excellent customer service, taking orders resolving customer complaints, and ensuring guests had a positive dining experience.
• Managed cash handling, end of day deposits, and reconciliation of sales using Excel and POS systems.
• Maintained inventory, ordered supplies, and monitored stock levels to support efficient restaurant operations.
• Enforced health, safety and sanitation standards, ensuring compliance with local regulations.
• Supervised daily restaurant operations, including staff scheduling, training, and performance oversight to ensure smooth service and high customer satisfaction.