
Dynamic culinary professional with a strong background in customer service and kitchen organization, honed at Applebee's Neighborhood Grill & Bar. Proven ability to enhance guest satisfaction through exceptional service and effective communication. Skilled in food presentation and sanitation practices, consistently ensuring a welcoming dining experience while maintaining high standards of food safety.
In high school I was apart of a club called FCCLA, which stands for Family, Career, and Community Leaders of America. We did catering gigs, school fundraisers, volunteered in our community, but also went to state conferences and meetings. It truly taught me so much about culinary, teamwork, leadership, and so many other aspects.