Summary
Work History
Education
Skills
Timeline
Generic

Rylee Murdter

Crystal River,FL

Summary

Dedicated professional with strong background helping with customer orders, cooking and store cleanliness. Tirelessly completes demanding work in high-volume settings. Service-oriented, punctual and hardworking with excellent people skills.

Work History

Deli Associate

Hainesville Deli
Sandyston, NJ
  • Greeted customers, provided excellent customer service, and answered questions regarding deli products.
  • Maintained cleanliness of deli area, including tables and counters.
  • Adhered to company policies and procedures related to food handling processes.
  • Cleaned work areas regularly to maintain hygiene standards established by the company.
  • Performed daily opening and closing duties such as cleaning up spills, sanitizing surfaces.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Warmly greeted visitors to promote great customer service and positive ordering experience.
  • Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
  • Processed payments on cash register and counted back bills and change to patrons.

Restaurant Hostess

Layton Hotel Tavern
Sandyston, NJ
  • Greeted customers and escorted them to their tables.
  • Assigned seating arrangements based on customer preferences and restaurant policies.
  • Managed reservations, waitlists, and special requests for large parties.
  • Assisted with setting up banquet rooms for special events.
  • Maintained cleanliness standards in the dining area including wiping down tables and chairs between seatings.
  • Provided assistance to servers as needed including refilling beverages and clearing plates from tables.
  • Communicated with kitchen staff regarding customer feedback or complaints.
  • Checked identification of patrons ordering alcoholic beverages when necessary.
  • Performed opening and closing duties such as restocking supplies and cleaning work areas.
  • Resolved customer complaints in a professional manner while maintaining a positive attitude towards guests.
  • Adhered to all safety regulations set forth by the restaurant management team.
  • Completed daily side work tasks assigned by management such as rolling silverware or folding napkins.
  • Verified accuracy of orders before delivering them to customers' tables.
  • Answered incoming calls with appropriate greeting and provided information about menu items or services offered.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Answered telephone to provide dining information and take reservations.
  • Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
  • Greeted guests and sat customers at tables or in waiting areas.
  • Communicated with servers about new tables, changes in food availability and customer comments.

Education

Kittatinny Regional High School
Newton, NJ

GED

Skills

  • Inventory Rotation
  • Safe Food Handling Practices
  • Register operations
  • Equipment safety
  • Cleanliness and sanitation
  • Stock Rotation
  • Customer Engagement
  • Customer Service
  • Time Management
  • Flexibility
  • Organizational Skills
  • Food Service
  • Teamwork
  • Critical Thinking Skills
  • Problem Solving
  • Cleaning Experience
  • Communication Skills
  • Leadership
  • Adaptability

Timeline

Deli Associate

Hainesville Deli

Restaurant Hostess

Layton Hotel Tavern

Kittatinny Regional High School

GED

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Rylee Murdter