Dynamic operations manager with expertise in inventory management and staff development. Skilled at problem-solving and maintaining high standards of quality control, driving team performance to achieve operational excellence.
Oversaw restaurant ordering budget and quality control processes. Guided team members in maintaining recipe integrity and health regulations. Cultivated teamwork and a positive atmosphere among staff members.
Responsible for all invoicing and submitting accounts payable packets for the operation.
Trained others to become shift supervisor and associate managers.
Directed hospitality department and off-premise sales strategies. Administered budget for one-time use items and managed front-of-house and kitchen equipment procurement.
Learned and managed the Bar sales and ordering. Responsibilities included ordering all alcohol products and ensuring the team stayed within our budget through coaching and strategic planning.
Developed foundational skills in managing daily operations to enhance overall efficiency.
Developed expertise from hosting to bartending and training, ensuring comprehensive knowledge across front-of-house operations.
Coached junior varsity baseball team.
Founded my love for education, coaching and making lasting impactful relationships that can help kids develop into graduates and better people.
Assisted during my first year of college with the 7th grade baseball team. Developed positive and memorable relationships with parents and players.