Saad Amr

buying and selling products online.

Set company goals and growth strategy, decide service areas (local, regional, OTR), choose freight types (dry van, reefer, flatbed, etc.), build partnerships with brokers and shippers, monitor industry trends and freight rates, create and manage company budget, monitor fuel costs, maintenance costs, insurance, and payroll Invoice customers and ensure timely payments, manage cash flow, File taxes, and oversee accounting; negotiate insurance and equipment financing; maintain DOT and MC numbers (U.S.); and negotiate rates.

Obtain and renew licenses and permits. Ensure health and safety regulations are followed, maintain food safety standards, comply with labor laws, and maintain insurance coverage. Approve menu items and pricing, Work with chefs on menu development, monitor food quality and presentation, and ensure consistency in taste and service. Develop marketing strategies, Promote the restaurant through social media, Plan events and special promotions, Build partnerships with local businesses, Analyze competition.

Oversee daily station operations (fuel pumps, convenience store, ensure fuel supply levels are adequate and reorder fuel when needed, Monitor fuel pricing and update pump prices, Maintain cleanliness and safety of the premises, Hire, train, and supervise cashiers and attendants, Prepare employee schedules, Manage daily cash handling and bank deposits, Monitor sales reports and profit margins, Control expenses and reduce operational costs, Track fuel and store inventory, Prevent losses from theft or shrinkage, Order convenience store products, Monitor stock levels, Prepare daily/weekly/monthly reports, Maintain fuel inventory records, Ensure proper documentation of deliveries, Communicate with the company headquarters or owners.