Sabianka Simon

Server

1983, Tampa, FL
June 2026 – Present

• Deliver attentive, hospitality-focused service in a high-volume, upscale sports bar environment while maintaining a polished and welcoming guest experience.
• Guide guests through food, wine, beer, and cocktail selections with personalized recommendations and confident menu knowledge.
• Accommodate food allergies and dietary restrictions by communicating closely with the kitchen to ensure guest safety and satisfaction.
• Manage multiple tables efficiently while maintaining attention to detail, accurate order entry, and timely service.
• Collaborate with bartenders, hosts, food runners, and kitchen staff to provideseamless service during busy shifts.

• Delivered exceptional guest service in a high-volume setting, consistently managing 8-12 tables during peak hours while maintaining guest satisfaction.
• Increased table sales by upselling featured menu items and beverages, contributing to higher check averages
• Maintained a clean, welcoming dining area while handling orders, food delivery, and payments with accuracy and professionalism
• Cross-trained in both bartending and serving roles, effectively multi-tasked between preparing drinks and managing multiple tables during peak hours

• Delivered warm, efficient service to an average of 80+ guests per shift, consistently taking accurate orders and ensuring timely food delivery that contributed to a 95%+ guest satisfaction rating
• Enhanced the dining experience by making personalized menu recommendations and upselling, increasing average check size while maintaining impeccable table upkeep
• Handled payments with accuracy, maintained a clean and organized work environment, and fostered repeat business through a positive, collaborative approach

• Oversaw daily operations and led floor execution, contributing to an increase in weekly sales by optimizing task delegation and enhancing the in-store customer experience
• Coached and motivated team members, resulting in a boost in individual sales performance and improved overall team efficiency through consistent training, feedback, and peer mentoring
• Managed opening and closing procedures, ensured accurate cash handling and inventory counts, and resolved customer and operational issues swiftly to maintain smooth daily workflows and uphold brand standards