Efficiently and successfully managed a large team of employees in day to day, fast paced work environment.
I was responsible for creating and editing employee work schedules regularly, managing break times, keeping a clean and orderly kitchen, serving customers with kindness and efficiency, providing continual guidance to staff members, and maintaining a supportive, friendly, and professional work environment.
Assistant Manager
Los Bagels
Arcata, CA
05.2024 - 12.2025
Similar to my store manager position, I was responsible for managing a team of people including distribution of breaks, problem solving, maintaining fast, kind, and efficient customer service, and taking on the responsibilities of a manager under the guidance of the lead store manager.
Barista/Prep Cook/Line Cook
ECDC at the Lismore by Hilton
Eau Claire, WI
06.2023 - 04.2024
Delivered fast, friendly, and exceptional customer service as a cross-trained barista, prep cook, and line cook, ensuring high guest satisfaction.
Operated espresso machine and prepared specialty drinks with precision, maintaining quality and consistency for all beverages.
Ensured food safety and allergen awareness by thoroughly communicating with customers about dietary restrictions and cross-contaminants.
Created original grab-and-go deli items, earning frequent praise from the local community for inventive and diverse dietary options.
Opened and closed the kitchen independently, preparing and stocking food efficiently while maintaining OSHA standards for cleanliness and safety.
Host/Server
The Informalist at the Lismore Hotel
Eau Claire, WI
06.2021 - 06.2023
Received extensive training as both host and server in an upscale dining environment, enhancing guest experience.
Managed guest reservations and seating flow, optimizing table turnover and ensuring seamless service for guests and staff.
Trained newly hired hosts, improving onboarding efficiency and team performance.
Demonstrated proficiency on seasonal menu exams, ensuring accurate and prompt food delivery to 5-6 tables simultaneously.
Provided bottle service and delivered knowledgeable recommendations on beer, wine, and specialty cocktails, elevating guest satisfaction.
Student Cafeteria Worker
University of Wisconsin-Eau Claire, Hilltop Cafe.
Eau Claire, WI
12.2020 - 05.2021
Prepared large batches of breakfast dishes and served cafeteria-style meals to students, ensuring consistent quality and efficiency.
Maintained station cleanliness and provided accurate information about food items, supporting student dietary needs.
Earned recognition for reliability and work ethic, resulting in an offer for a student management position.
Team Member/Cashier
BURRACHOS
Eau Claire, WI
09.2020 - 11.2020
Prepared food and operated grill/flat top, ensuring food safety and quality in a fast-casual environment.
Efficiently served customers and operated the POS system, processing online and phone orders accurately.
Opened and closed the restaurant, demonstrating reliability and adaptability during challenging circumstances.
Host
Osaka Japanese Restaurant
Stillwater, MN
05.2019 - 09.2019
Managed phones and takeout orders, ensuring accurate and timely service for guests.
Handled money and tips responsibly, maintaining trust and accuracy in transactions.
Efficiently seated the dining room and assisted with serving food and drinks, providing friendly and helpful customer service.
Parking Attendant
River Market
Stillwater, MN
06.2017 - 10.2018
Attended parking lot for CO-OP shoppers, ensuring smooth traffic flow and positive customer interactions.
Washed heavy and sharp equipment, including deli slicers and industrial blenders, maintaining safety and cleanliness standards.