Sabri Erdem Gurman

Founded and manage successful multi-platform social media brand centered on aquariums and aquatic life.

• Developed, edited, and published educational videos to entertain and inform audiences.
• Created marketing materials, including thumbnails and promotional content, to enhance brand visibility.
• Collaborated with international aquarium brands on sponsored campaigns to expand reach.
• Monitored analytics to drive audience growth and boost engagement metrics.
• Designed and maintained natural freshwater aquascapes and planted aquariums for visual appeal.
• Produced educational content focused on aquarium maintenance, aquatic plants, and ornamental fish.

• Prepared food in compliance with company standards to ensure quality.
• Maintained sanitation and food safety procedures to uphold health regulations.
• Operated efficiently in high-volume kitchen environments to meet demand.

Owned and managed daily operations of a busy restaurant, ensuring smooth service delivery.

• Recruited and trained staff, scheduled shifts, and supervised operations to optimize team performance.
• Delivered exceptional customer service and resolved issues professionally and promptly.
• Managed cash flow and maintained accurate financial records for day-to-day operations.
• Oversaw menu planning, including pricing strategies and seasonal updates.
• Coordinated inventory management and maintained supplier relationships to ensure seamless operations.
• Maintained stringent standards for food safety, cleanliness, and overall quality assurance.
• Streamlined daily operations by effectively managing multiple business aspects.

• Managed daily bar operations in a fast-paced restaurant environment to ensure efficiency.
• Prepared and served diverse alcoholic and non-alcoholic beverages while upholding service standards.
• Monitored inventory levels, ordered supplies, and controlled beverage costs effectively.
• Created staff schedules and assigned shifts to enhance operational flow and service efficiency.
• Recruited, interviewed, and trained new bar staff to enhance team capabilities.
• Developed and updated beverage menus, incorporating seasonal selections and strategic pricing adjustments to attract diverse clientele.
• Maintained compliance with food safety, sanitation, and responsible alcohol service regulations.
• Resolved customer concerns, ensuring satisfaction and fostering loyalty through personalized service.

• Guided international visitors on cultural and sightseeing tours to enhance experiences.
• Coordinated transportation and guest services for seamless travel arrangements.
• Delivered exceptional customer service while assisting travelers.
• Resolved guest concerns promptly and professionally, ensuring satisfaction.