Sabrina Brown

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

Started as am breakfast attendant at Marriott; worked my way learning all departments, then when Sonesta came aboard, I moved in a position to where I helped AGM, and GM with day to day tasks; I did ordering, scheduling, handled guests concerns and complaints.