SABRINA EDMOND
Whithorn Dist, Whithorn P.a ,Westmoreland
Summary
Highly motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adapt at working effectively, unsupervised, multitasking and quickly mastering new skills. skilled in working under pressure and adjusting to new challenges to best enhance the company or organizational brand.
Overview
3
3
years of professional experience
Work History
Cook
Pinehurst Resort & Country Club
Pinehurst, North Carolina
05.2026 - Current
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Work all the stations on the line (pantry, grill, sauté etc.)
- Prep, prepare and set for banquets
cook
Osterville fish market
Cape Cod, Massachusetts
04.2025 - 10.2025
- Work all the areas on the line (grill, fryer, sauté pantry)
- Work with and prepare all different kinds of seafood
- Cash and serve customers
- Prep, prepare and set for banquets
cook
Vail Resorts Heavenly California
South Lake, Tahoe
11.2024 - 04.2025
- Work all areas of the line (grill, sauté, pantry, fryer, pizza)
- Ensure that customers are served quality food in a timely manner
cook
Regency Hotel & Spa
Portland, Maine
04.2024 - 11.2024
- Work all the areas on the line (grill, sauté, fryer, pantry)
- Operated kitchen equipment safely, including grills, fryers, and ovens
- Prepared dishes in fast-paced environment while, working with teammates to maintain high customer satisfaction rate
- Work banquets also
Cook
Sunday River
11.2023 - 04.2024
- Working all stations within the kitchen
- Clean and Sanitizer work area
- Prep, prepare and set for banquets
Education
Associate Degree - Chef Management, Culinary
Western Hospitality Institute
JamaicaSkills
- Excellent knife Skills
- Communication skills
- Team player
- High volume production capabilities
- Excellent Time Management
- Attention to Detail
Timeline
Cook
Pinehurst Resort & Country Club
05.2026 - Current
cook
Osterville fish market
04.2025 - 10.2025
cook
Vail Resorts Heavenly California
11.2024 - 04.2025
cook
Regency Hotel & Spa
04.2024 - 11.2024
Cook
Sunday River
11.2023 - 04.2024
Associate Degree - Chef Management, Culinary
Western Hospitality Institute