SABRINA FARIAS
Somerset,TX
Summary
Results-driven service professional with proven track record in overseeing bakery operations. Known for implementing effective strategies that improve product quality and streamline processes. Highly reliable and adaptable, with focus on team collaboration and achieving exceptional results.
Overview
2027
2027
years of professional experience
Work History
Hourly Bakery Manager
HEB Grocery Store
Lytle, TX
04.2023 - Current
- Managed daily bakery operations, such as store standards are met, BOH is maintained, 5S and weekly ORT audits are completed weekly, and ensuring quality product freshness.
- Supervised staff training and development to enhance team performance and customer service.
- Implemented inventory control measures by following FPP order guide
- executed promotional strategies to increase sales such as money ball, push items, holiday items, and new items
- Arranged displays during promotional event, and holidays
- Managing financials by making sure bakery does not go over budget, go over SOS with the team and how we did for the period
Bakery Lead
HEB Grocery Store
Waxahachie, TX SA09, SA20
2020 - 2023
- Worked effectively in fast-paced environments
- Skilled at working independently and collaboratively in a team environment
- Proven ability to learn quickly and adapt to new situations
- Assisted with day-to-day operations, working efficiently and productively with all team members
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
Cake Decorator
HEB Grocery Store
SA36, Floresville, TX
01.2017 - 2020
- Designed specialty cakes for weddings, birthdays, and graduations
- Assisted customers with selecting suitable cake designs based on their preferences, demonstrating excellent listening skills and attention to detail
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Packaged and priced each product according to company prices
- making sure every ingredient I use gets a day dot label for safety purposes
Food Service Specialist
HEB Grocery Store
SA36
01.2015 - 01.2017
- Learned how to bake French bread, bolillos, cookies, muffins, Mexican pastries, pies, turnovers, strudel bites, sub rolls, onion rolls, Kaiser rolls, and the parbake breads. I also learn how to do tortillas, and how to clean the machine properly. I also started to learn to decorate cakes.
Food Service Rep
HEB Grocery Store
SA36
01.2012 - 01.2015
- Learned how to wrap Mexican pastries, package cookies and packaged the bread. The bread wall had to be ready no later than 8am. Made sure each item was labeled correctly because customers may be allergic to some of the ingredients in the products. During closing shifts, I would do the donut breakout, clean and sanitize the department, cake case, donut showcase, and tables on the sales floor. Morning shifts I scanned out of date product and route product using FIFO. RTS was taking out every morning and each product was labeled with their sale by date.
Education
Associates Degree - Criminal Justice
St. Philips College
05.2019
High School Diploma - undefined
Somerset High School
01.2010
Skills
- Inventory management
- Schedule effectiveness
- Food management experience
- follow store standards
- sanitation (ORT Audit's)
Timeline
Hourly Bakery Manager
HEB Grocery Store
04.2023 - Current
Cake Decorator
HEB Grocery Store
01.2017 - 2020
Food Service Specialist
HEB Grocery Store
01.2015 - 01.2017
Food Service Rep
HEB Grocery Store
01.2012 - 01.2015
High School Diploma - undefined
Somerset High School
Bakery Lead
HEB Grocery Store
2020 - 2023
Associates Degree - Criminal Justice
St. Philips College
LEADERSHIP
- Communication
- Influence
- self-awareness
- listener