Sabrina Quick
Woodhull,NY
Summary
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic, effective communication skills, and teamwork abilities. Passionate about continuous learning and professional development. Eager to be valued and taught to grow within the company. Skilled dietetic technician with experience in clinical nutrition support, creating individualized dietary care plans. Focused on basing dietary suggestions on nutritional needs, dietary restrictions, and health factors.
Overview
16
16
years of professional experience
Work History
Director of Dining Services
Elderwood At Hornell
Hornell, NY
06.2024 - 10.2024
- Conducted periodic evaluations of staff performance in order to identify areas for improvement.
- Established procedures for handling complaints regarding food quality or service issues.
- Trained new employees to perform duties.
- Oversaw food preparation, production and presentation according to quality standards.
- Delegated work to staff, setting priorities and goals.
- Explained goals and expectations required of trainees.
- Inspected dining and serving areas for cleanliness and proper setup.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Ensured proper sanitation practices were followed by kitchen staff during meal preparation.
- Identified and addressed areas of improvement in food quality, presentation and service.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Diet Technician
Elderwood At Hornell
Hornell, PA
11.2016 - 10.2024
- Assisted in the development and implementation of nutrition care plans for patients.
- Monitored patient's nutritional status, weight, and diet modifications.
- Provided education to patients on healthy eating habits and nutrition needs.
- Maintained accurate records of patient diets, meal consumption, and progress notes.
- Collaborated extensively with interdisciplinary care team to meet nutritional needs of each resident.
- Reviewed records and assessed nutritional condition of at-risk residents by recognizing unplanned weight changes and other issues.
- Conducted nutritional assessments of individuals to obtain and evaluate dietary histories and plan nutritional programs.
Cook Assistant
Green Home
Wellsboro, PA
06.2014 - 06.2016
- Assisted cooks with food preparation tasks such as chopping vegetables, butchering meat, and making sauces.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Carried out routine kitchen activities such as dishwashing, sweeping floors, taking out trash, and organizing storage areas.
- Took and recorded temperatures of food, refrigerators and freezers.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.
- Trained new kitchen hands in basic tasks, safety protocols, and kitchen standards.
- Monitored food temperature during storage and preparation to adhere to food safety standards.
Nutrition Aide
Soldiers & Sailors Memorial Hospital
Wellsboro, PA
02.2011 - 11.2011
- Assisted with the preparation and delivery of meals to patients in accordance with dietary guidelines.
- Delivered trays of food to patient rooms in a timely manner.
- Prepared simple snacks for patients who requested them.
- Ensured that all foods served were properly labeled and dated.
- Supported staff during meal times by helping serve dishes or refill drinks.
- Cleaned and sanitized kitchen, dining and utility areas to promote healthy environment.
- Set up trays and food service carts to deliver food to residents.
- Helped with meal prep for daily meals, following strict sanitation, and food handling guidelines
- Served food and snacks according to planned menu and patients' diet orders.
- Served specific meals to patients with special dietary needs.
- Treated patients and team members with dignity and respect.
- Served food and beverage items to residents, meeting therapeutic diets.
- Cleaned and maintained dining room during and after each meal service.
- Engaged with residents to provide positive and enriching experiences.
- Delivered snacks to nurse station for distribution to specific residents.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Baker & Cook
Wildwood BOCES
Hornell, NY
09.2008 - 06.2010
- Learned how to cook using several different techniques.
- Demonstrated different skills in the baking and cooking career.
- Maintained safe and sanitary work conditions by sterilizing cookware and surfaces.
Education
Bachelor of Science - Dietetics
Mansfield University
Mansfield, PA05-2014
High School Diploma -
Greater Southern Tier BOCES, Wildwood Education Center
Hornell, NY06-2010
High School Diploma -
Jasper-Troupsburg High School
Jasper, NY06-2010
Skills
- Nutrition Education and Counseling
- Nutrition knowledge
- Energetic/Social
- Organized
- Reliable and Responsible
- Self-Motivation
- Team player
- Communication
- Employee Coaching
Professional References
- Mrs. Donna Lewis, Fersenius Dialysis Registered Dietitian, 1 Bethesda Drive, Hornell, NY 14843, (607)-794-2976
- Mrs. Diane Monroe, Dietitian and Registered Nurse Fersenius Dialysis, 1 Bethesda Drive, Hornell, NY 14843, (607)-769-9488
- Mrs. Jennifer Morales, Co-Worker, Elderwood, 55 Meadows Park, Arkport, NY, 14807, (607) 661-5451
Timeline
Director of Dining Services
Elderwood At Hornell
06.2024 - 10.2024
Diet Technician
Elderwood At Hornell
11.2016 - 10.2024
Cook Assistant
Green Home
06.2014 - 06.2016
Nutrition Aide
Soldiers & Sailors Memorial Hospital
02.2011 - 11.2011
Baker & Cook
Wildwood BOCES
09.2008 - 06.2010
Bachelor of Science - Dietetics
Mansfield University
High School Diploma -
Greater Southern Tier BOCES, Wildwood Education Center
High School Diploma -
Jasper-Troupsburg High School
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