Sabrina Schoonmaker
Checkers
Bradenton,FL
1
Certification
8
years of professional experience
Led high-performing teams to enhance customer satisfaction and streamline daily operations, ensuring exceptional service delivery.
Work History
Assistant Manager
1 Year 5 Months- Supervised team members to ensure adherence to quality and service standards, creating a positive dining experience for customers.
- Handled cash management, inventory ordering, and operational troubleshooting, contributing to a more efficient work environment.
- Acted as a liaison between staff and upper management to address operational issues and drive continuous improvement.
Assistant Manager
3 Months- Assisted in managing daily operations, focusing on inventory control, staff management, and customer service.
- Supported the training and development of team members, enhancing productivity and teamwork.
- Worked closely with management to achieve restaurant goals, including cost management and customer retention.
Department Manager
5 Years 9 Months- Managed a team to ensure smooth daily operations and high customer service standards in a fast-paced environment.
- Oversaw scheduling, inventory management, and staff training, maintaining a focus on customer satisfaction and quality standards.
- Implemented operational improvements, leading to increased efficiency and improved staff performance.
Education
Medical Billing And Coding - Medical Billing And Coder
Diploma
Skills
Supported team projects through effective collaboration and communication.
Assisted in maintaining high standards of customer service.
Aided in resolving issues through logical problem-solving techniques.
Functional Skills
- Team Leadership, Skilled in training and mentoring employees to maintain high performance and morale.
- Operations Management, Experienced in inventory control, scheduling, and cost management to maximize operational efficiency.
- Customer Service Excellence, Dedicated to providing a positive customer experience and addressing customer needs promptly.
- Problem-Solving, Quick to address operational challenges with a focus on maintaining service standards and resolving issues.
Goals
- Seeking to leverage extensive management experience in restaurant management or higher leadership role within the food service industry.
- Committed to fostering an efficient and positive work environment that prioritizes quality, customer satisfaction, and employee growth.
Personal Information
Title: Assistant Manager
Certification
Servesafe
Servesafe
The importation of the food safety in the business to make sure that the food and product are good to sell
Timeline
Assistant Manager
Checkers
04.2023 - 09.2024Read More
Assistant Manager
Zaxby's
12.2022 - 03.2023Read More
Department Manager
McDonald's
02.2017 - 11.2022Read More
Largo High School
Diploma
Read More
Northbridge University
Medical Billing And Coding from Medical Billing And Coder
Read More