Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Kitchen Manager
Chipotle Grill
08.2023 - Current
Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Maintained clean and safe work environment, adhering to all health department regulations and guidelines.
Mentored and trained new team members, fostering positive culture of teamwork and collaboration within kitchen staff.
Vice President
Cycling Club At St. Catherine University
09.2022 - Current
Increased club membership by implementing targeted recruitment strategies and hosting engaging events.
Revitalized club programming for greater member satisfaction and increased event attendance.
Enhanced financial stability through smart budget management, securing sponsorships, and organizing successful fundraising events.
Led a diverse executive board, fostering collaboration and effective decision-making to advance club goals.
Established clear communication channels between members, executive board, and stakeholders to ensure transparency and accountability.
Club Treasurer
Felis Frisbee At St. Catherine University
09.2021 - Current
Enhanced financial transparency by implementing detailed budget and tracking system for club expenses.
Managed cash flow effectively, ensuring timely payment of bills and reimbursements to members.
Streamlined financial reporting by creating easy-to-understand monthly statements for board members.
Reduced annual expenditures through rigorous cost analysis and negotiation with vendors.