Sachiel Vazquez Diaz
Gatlinburg,TN
Summary
Skilled Line Cook with background in fast-paced, high-volume restaurant environments. Experience includes preparing meals to order, plating and presenting dishes, and maintaining kitchen cleanliness. Strengths encompass knowledge of food safety regulations, culinary techniques. Previous work has demonstrated ability to keep up with rush hours while maintaining quality control and efficiency.
Overview
7
7
years of professional experience
Work History
Line Cook 3
Jason Aldean's, Gatlinburg
Gatlinburg, TN
09.2023 - Current
- Ensured adherence to food handling protocols.
- Offered assistance to colleagues during peak workloads.
- Inspected finished plates for quality assurance purposes before serving them.
- Stocked and restocked kitchen supplies as needed.
Kitchen Supervisor
Lupe Reyes
San Juan, Puerto Rico
04.2021 - 09.2023
- Delegated tasks efficiently to ensure a clean working environment.
- Educated new team members about cooking techniques, recipes, and food preparation methods through comprehensive training sessions.
- Checked temperature levels and assessed functionality of freezers and refrigerators prior to each shift.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Youth Camp Leader
Boys and Girls Club of Puerto Rico
San Juan, PR
06.2018 - 07.2018
- Developed and implemented daily activities for campers aged 8-13, including arts and crafts, sports, games and outdoor adventures.
- Organized weekly field trips to local attractions such as museums, parks and zoos.
- Supervised campers in all aspects of their day-to-day activities, ensuring safety at all times.
Education
Bachelor of Science - Culinary Management
Ana G. Mendez University
Carolina, PR01-2024
High School Diploma - Baking And Pastry Arts
Dr. Albert Einstein High School
San Juan, PR05-2018
Skills
- Food Safety Management Certified
- Effective Teamwork
- Proficient Under Pressure
- Proactive Problem-Solving
- Bilingual
- Consistently On Time
Timeline
Line Cook 3
Jason Aldean's, Gatlinburg
09.2023 - Current
Kitchen Supervisor
Lupe Reyes
04.2021 - 09.2023
Youth Camp Leader
Boys and Girls Club of Puerto Rico
06.2018 - 07.2018
Bachelor of Science - Culinary Management
Ana G. Mendez University
High School Diploma - Baking And Pastry Arts
Dr. Albert Einstein High School
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