Sade Ramos

• Monitor patient safety
• Provide one-on-one observation to prevent falls, self-harm, or interference with medical devices (like IVs, catheters, or oxygen).
• Stay with the patient at all times, ensuring they don’t leave their bed or room unsafely.
• Report changes
• Immediately notify nurses or supervisors if the patient’s condition changes (agitation, confusion, breathing issues, etc.).
• Document patient behavior and any incidents per hospital policy.
• Support patient comfort
• Offer companionship and reassurance to reduce feelings of loneliness, anxiety, or confusions
• Assist with non-medical needs like repositioning pillows, adjusting blankets, or helping them call for the nurse

Supervised patients in my care without distraction

Alerted nurses when patients need help or intervention

Provided emotional support and companionship to patients

Sat with patients who are highly distressed

Provided comfort to patients through conversations

Supported patients who need it with daily living tasks such as eating and moving

Reported any changes in a patient's condition to a supervising nurse Documented patient behavior every

15 mins on a patient observation chart

• Using Avosure Tele-sitter technology monitored and interact with patients identified as low to moderate suicide risk, high risk for falls or self-harm.
• Utilized a video camera in the patient room and a two-way audio system.
• Immediately notified the proper nursing personnel of any patient behavior that may result in self-harm.
• Monitored up to 16 patients at one time

Created safe environment for children by removing hazards and enforcing appropriate boundaries.

Worked with children to tidy up play area and bedrooms, encouraging neat and clean environment.

Tended to general needs of children while supervising and enforcing safety in day-to-day activities.

Assisted young students with homework, supporting academic requirements.

Engaged children in age-appropriate exercises, encouraging intellectual and motor skills development.

Monitored children's behavior to notify parents of health or well-being irregularities.

Took children for walks or played in park, maximizing time spent outdoors.

Created stimulating and nurturing environment to enable children to feel safe.

Bathed youngsters and assisted older children with bathroom tasks to promote good hygiene.

Encouraged enrichment by organizing creative activities and educational games.

Transported child to doctor or administered medications as directed to treat illness or injury.

Performed housekeeping tasks to facilitate child care.

Performed housekeeping and cleaning duties related to children's care.

Transported children to school, social outings and medical appointments.

Supervised and assisted with homework.

Taught and promoted age-appropriate activities to encourage intellectual development of children.

Worked with children to tidy up play area and bedrooms, encouraging neat and clean environment.

Encouraged enrichment by organizing creative activities and educational games.

Created safe environment for children by removing hazards and enforcing appropriate boundaries.

Transported child to doctor or administered medications as directed to treat illness or injury.

Monitored children's behavior to notify parents of health or well-being irregularities.

Bathed youngsters and assisted older children with bathroom tasks to promote good hygiene.

Engaged children in age-appropriate exercises, encouraging intellectual and motor skills development.

Took children for walks or played in park, maximizing time spent outdoors.

Created stimulating and nurturing environment to enable children to feel safe.

Met with parents to plan for upcoming activities.

Regulated children's rest periods and nap schedules.

Helped developed and monitored family schedule.

Performed housekeeping and cleaning duties related to children's care.

-Cook healthy meals

Portioned food before cooking according to standard portion sizes and recipe specifications. Prepared variety of dishes using industrial kitchen equipment

Washed and sanitized hands throughout shift, promoting food safety and health requirements.

Monitored food items, maintaining minimum guidelines for temperature, taste and quality.

Assisted with food prep tasks, maximizing downtime during off-peak periods.

Attended employee meetings, suggesting process improvements to management.

Prepped items for various cooking methods by seasoning or marinating.

Maintained temperatures of food products to reduce illness or waste.

Stocked and maintained sufficient levels of products to drive smooth food service.

Labeled and dated food, keeping industrial refrigerators and freezers neat and orderly.

Stored and rotated food products properly, maintaining freshness.

Compiled and maintained records of food use and expenditures.

Followed recipes set by establishment to meet nutritional requirements.

Stored food in designated containers and storage areas to prevent spoilage.

Washed and peeled fruits and vegetables to prepare for consumption.

Baked breads, rolls and pastries.

Loaded dishes, glasses and tableware into dishwashing machines.

Logged and recorded temperatures of food storage and refrigeration equipment.

Utilized sanitary methods to handle, prepare and serve food.

Stocked, rotated and faced products with attention to product quality and expiration dates.