SA' DERRICK SMITH
Hull,GA.
Summary
7/14/2021 Auxiliary Services Human Resources University Of Georgia Company Address Dear Auxiliary Services I am writing to express interest becoming the next Dining Commons Manager at The Village Summit. I am a 2010 Le Cordon Bleu graduate with an Associates Degree in Culinary Arts, food, hospitality and food decoration. I come from a solid background with this department and a strong interest in becoming the next Head Chef of Snelling. My area of focus and motivation is preparing food, proper training, infusing confidence in employees while being the best professional that I can be. I believe my academic background, culinary knowledge and my hands on approach has done wonders so far especially with employees who views me as someone who is known to always be there. Use the new physical and mental I've obtained over 6 yrs to have a bigger impact on a Dining Hall. I want to show employees that I'm confident enough to succeed in a new and Bigger position not only as a Chef or Manager, but also as a leader in this department if given the opportunity.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Assistant Manager
UGA Auxilary Services Bolton Dining Commons
- Responsible for managing both front and back of the house employees to help serve quality food with quality service
- Stepping in on stations as needed
- Train new employees
- Close building at night.
Sous Chef/Assistant Manager
UGA Auxilary Services Snelling Dining Commons
- Manage all food production in the front and back of house as well as over see A Team of Cooks to prep and serve scheduled
- Menu Items
- I was responsible for making entree Meals for the
- Niche
- I was also asked to work a variety of shifts on campus such as Bolton, O-House, Catering and the Niche
- Stepping in on stations as needed
- Train new employees
- Close the building at closing.
Still
Sincerely, Sa'Derrick Smith
04.2019 - 12.2020
- Sjsmith@uga.edu or by phone at 706-338-5602
- I enthusiastically look forward to hearing from you soon
- Thank you for your time and consideration.
Sous Chef
UGA Auxilary Services The Village Summit
Hull, GA.
01.2004 - 01.2019
- 706-338-5602 270, Skills - Creating, monitoring, and preparing all daily food items that are ordered and and served - Use menu maintenance to ensure all recipes are prepared and served correctly - Hiring and training new full time, part time and student workers - Manage the cooks as well as help prepare all food that is served - Using the new
- Humanity Program to create accurate schedules for all workers - Assists and manage both front and back of the house employees, Manage all food production in the front and back of hous as well as over see A Team of Cooks to prep and serve scheduled Menu Items
- I am responsible for making US Food orders 5-7 days a week
- Im responsible for food maintenance and making sure all issued food items are prepared correctly through the recipes
Education
Associate of Arts - Culinary Arts
Fort Valley State University
Peach County, Ga05.2010
Associate of Arts - Culinary Arts
Le Cordon Bleu School of Culinary ArtsCulinary Arts
Tucker, Ga05.2010
Skills
- Employee performance evaluations
- Recruiting and Interviewing
- Staff Supervision
- Financial Management
- Operations management
- Employee scheduling
- Staff Management
- Strategic planning
- Training
Additional Information
- I would appreciate the opportunity to interview with Auxilary Services for the Hed Chef position at Snelling Dining Commons with is home for me. Please find enclosed my resume for
Certification
- CM - Certified Manager Certification
Timeline
Still
Sincerely, Sa'Derrick Smith
04.2019 - 12.2020
Sous Chef
UGA Auxilary Services The Village Summit
01.2004 - 01.2019
Assistant Manager
UGA Auxilary Services Bolton Dining Commons
Sous Chef/Assistant Manager
UGA Auxilary Services Snelling Dining Commons
Associate of Arts - Culinary Arts
Fort Valley State University
Associate of Arts - Culinary Arts
Le Cordon Bleu School of Culinary ArtsCulinary Arts
- CM - Certified Manager Certification
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