Sadie Edwards
Mexia,TX
Summary
Food service professional with proven ability to enhance operational efficiency and ensure high standards of service. Known for effective team collaboration and adaptable to changing demands. Specializes in inventory management and staff training to drive performance.
Experienced with overseeing food service operations to maintain quality and efficiency. Utilizes team leadership and problem-solving skills to ensure smooth service. Track record of enhancing customer satisfaction through consistent service improvements.
Background includes inventory management, sales leadership and recordkeeping. Organized and forward-thinking food service professional with a flexible and motivational management style.
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Overview
27
27
years of professional experience
Work History
Food Service Manager
Mexia State Supported Living Center
Mexia, TX
11.2021 - Current
- Managed daily food service operations, ensuring compliance with health and safety regulations.
- Supervised staff, providing training and support to enhance team performance and efficiency.
- Established positive relationships with vendors, facilitating timely deliveries and quality assurance.
- Led staff meetings to communicate operational updates and foster team collaboration in service goals.
- Tracked food production levels, meal counts, and supply costs.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Promoted a positive work environment by fostering open communication among team members and resolving conflicts effectively.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Coordinated inventory management systems to optimize food procurement and reduce waste.
Bakery Manager
HEB Grocery Store
Mexia, TX
10.1999 - 01.2021
- Oversaw daily bakery operations, ensuring optimal product quality and consistency.
- Trained and mentored staff on baking techniques and safety protocols.
- Implemented inventory management strategies to reduce waste and improve profitability.
- Developed promotional displays to enhance product visibility and increase sales.
- Analyzed sales trends to adjust production schedules and optimize staffing levels.
- Ensured compliance with health regulations through regular inspections and staff training.
- Led team meetings to promote communication, address challenges, and share best practices.
- Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
- Managed inventory and reduced waste, resulting in cost savings for the bakery.
- Provided excellent customer service by addressing concerns promptly and professionally, resulting in repeat business.
- Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
- Handled staff scheduling, ensuring adequate coverage during peak times while minimizing labor costs.
- Managed all baking operations professionally and handled all problems confidently.
Education
High School Diploma -
Baird High School
Baird, TX05.1995
Skills
- Staff development
- Facilitating performance assessments
- Workforce morale enhancement
- Expense management
- Inventory management
- Equipment management
- Waste reduction
- Operations management
- Problem-solving
- Effective conflict resolution
- Problem-solving skills
- Regulatory adherence in sanitation
Timeline
Food Service Manager
Mexia State Supported Living Center
11.2021 - Current
Bakery Manager
HEB Grocery Store
10.1999 - 01.2021
High School Diploma -
Baird High School