Sadie Hastings

• Rinsed, washed, and sanitized dishes according to safety and cleanliness policies in 3 college
dining halls.
• Restocked food, dishes, and silverware in dining halls.
• Assisted chefs with pastry and dessert making.
• Cleaned dining halls after hours, including sweeping, mopping, and wiping down tables.

• Performed opening and closing shift tasks including taking inventory, setting up and cleaning displays and seating areas, and washing dishes and utensils.

• Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.

• Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.

• Assisted with daily maintenance vegetable harvests and weeding.
• Assisted with seeding and transplanting.
• Performed feeding and moving chores for farm animals.
• Processed meat and prepared vegetables for purchase.
• Stocked farmstand and helped customers.
• Recognized for quick learning ability, energy, and positivity.