Sadie Weiler
Spencer,WI
Summary
Results‑driven retail leader with 10 years of supervisory and assistant‑manager experience, bringing proven strengths in problem‑solving, accuracy, and operational consistency. Skilled in inventory control, shrink reduction, and maintaining high store standards. Known for reliability, clear communication, and the ability to lead teams while keeping fast‑paced environments running smoothly. Committed to delivering exceptional guest service and supporting a positive work environment.
Overview
1
1
Certification
11
11
years of professional experience
Work History
Assistant Store Manager
Sam's Club
Wausau, WI
07.2025 - Current
- Assistant Manager of all Food Departments.
- Handled member questions, returns, and concerns with professionalism and empathy.
- Took large orders and ensured they were made in a timely and accurate manner.
- Planned operations and activities, and led projects.
- Frequently walked with Ecolab/Health inspectors to ensure building/equipment is up to food safe standards
- Assisted with inventory counts, backroom organization, and shrink prevention strategies.
- Maintained merchandising standards, ensuring product availability and accurate signage.
- Took initiative during busy periods by covering multiple areas and helping maintain workflow.
- Conducted regular performance assessments, providing constructive feedback and identifying areas for growth and development among team members.
- Streamlined operations by implementing efficient processes and optimizing workflows.
- Collaborated with cross-functional teams to achieve company-wide objectives and drive operational excellence.
- Assisted in the development of long-term strategic plans, aligning operational goals with overarching company objectives.
- Championed change management efforts across organizational departments, assisting employees in adapting to new policies or procedures effectively.
- Contributed to the creation of a safety-first culture by implementing and enforcing strict workplace safety protocols.
- Interacted well with customers to build connections and nurture relationships.
- Assisted in recruiting, hiring and training of team members.
- Trained and guided team members to maintain high productivity and performance metrics.
- Scheduled employees for shifts, taking into account customer traffic and employee strengths.
- Managed purchasing, sales, marketing and customer account operations efficiently.
- Recruited, hired, and trained associates.
- Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
- Observed each employee's individual strengths and initiated mentoring program to improve areas of weaknesses
- Monitored daily cash discrepancies, inventory shrinkage and drive-off.
- Implemented business strategies, increasing revenue, and effectively targeting new markets.
- Reported issues to higher management with great detail.
- Identified and qualified customer needs and negotiated and closed profitable projects with high success rate.
- Reduced financial inconsistencies while assessing and verifying billing invoices and expense reports.
- Supervised creation of exciting merchandise displays to catch attention of store customers.
- Tracked trends and suggested enhancements to both challenge and refine company's product offerings.
- Implemented innovative programs to increase employee loyalty and reduce turnover.
- Updated and resolved incidents and managed accessorial charges objectively while maximizing profit.
- Streamlined daily operations to enhance service efficiency and customer satisfaction.
- Led team training sessions to improve staff performance and operational knowledge.
- Coordinated scheduling to ensure adequate coverage during peak service hours.
- Monitored compliance with health and safety regulations, ensuring a safe work environment.
- Collaborated with kitchen staff to enhance food preparation processes and presentation standards.
- Analyzed customer feedback trends to identify areas for service improvement and menu adjustments.
- Enhanced team productivity by providing ongoing training and development opportunities.
- Utilized data-driven insights to inform decision-making processes regarding resource allocation or process improvements within the operations department.
- Fostered a positive work environment by promoting open communication, teamwork, and employee engagement.
Kitchen Operations Lead
Lumberyard Bar and Grill
Marshfield, WI
08.2017 - 07.2025
- Cooked and operated equipment on fast pace kitchen line.
- Oversaw all other employees work to ensure it was customer ready.
- Streamlined daily operations to enhance service efficiency and customer satisfaction.
- Implemented inventory management systems to optimize stock levels and reduce waste.
- Coordinated scheduling to ensure adequate coverage during peak service hours.
- Developed standard operating procedures to maintain consistency across all shifts.
- Monitored compliance with health and safety regulations, ensuring a safe work environment.
- Collaborated with kitchen staff to enhance food preparation processes and presentation standards.
- Analyzed customer feedback trends to identify areas for service improvement and menu adjustments.
- Enhanced team productivity by providing ongoing training and development opportunities.
- Fostered a positive work environment by promoting open communication, teamwork, and employee engagement.
- Ensured strict compliance with industry regulations, maintaining up-to-date knowledge of relevant guidelines and best practices.
- Reduced operational costs through continuous improvement initiatives and cost-saving measures.
- Performed quality control and monitored production efforts.
- Oversaw problem resolution to address barriers to operational efficiency.
- Recruited and trained new employees.
- Cleaned and fully sanitized the entire kitchen using high‑grade commercial cleaners to ensure all high‑traffic and hard‑to‑clean areas were thoroughly detailed.
Cook
Applebees Neighborhood Bar and Grill
Marshfield, WI
05.2015 - 08.2017
- Prepared Applebee’s menu items according to recipe and portion standards, maintaining speed and accuracy during peak hours.
- Operated multiple stations including grill, fry, sauté, and cold prep, adjusting workflow based on ticket volume.
- Maintained strict food safety practices through proper storage, labeling, temperature checks, and sanitation routines
- Coordinated with expo and servers to ensure accurate orders and smooth service flow.
- Completed daily prep lists, rotated inventory, and reduced waste through portion control and efficient prep methods.
- Kept workstations clean, stocked, and organized to support fast and safe kitchen operations.
- Trained new cooks on station setup, recipe procedures, and safe equipment use.
Hostess
Applebees
Marshfield, WI
05.2015 - 07.2017
- Greeted guests warmly, managed seating charts, and maintained waitlists to optimize table turnover and guest satisfaction.
- Provided menus, explained specials, and ensured guests were comfortably seated with prompt server introduction.
- Cleaned restroom and ensured they were in stock.
- Handled guest concerns professionally and communicated special requests to servers and kitchen staff.
- Assisted servers during peak times by running food, refilling drinks, and clearing tables to maintain smooth operations.
- Maintained cleanliness of entryway, host stand, and dining areas to uphold brand standards.
Education
High School Diploma -
Marshfield High School
Marshfield, WI05-2017
Skills
- Problem-solving
- Customer service
- Customer experience
- Customer service and engagement
- Retail operations
- Inventory control
- Store organization
- Time management
- Team building and leadership
- Store operations
- Attention to detail
- Store opening and closing
- Staff supervision
- Customer service management
- Stock management
Certification
Food Safety Certified (Updated March 2026)
Timeline
Assistant Store Manager
Sam's Club
07.2025 - Current
Kitchen Operations Lead
Lumberyard Bar and Grill
08.2017 - 07.2025
Cook
Applebees Neighborhood Bar and Grill
05.2015 - 08.2017
Hostess
Applebees
05.2015 - 07.2017
High School Diploma -
Marshfield High School