Culinary Training Program Participant
1. Completed hands-on cooking lessons as part of a paid training program.
2. Practiced food preparation and kitchen safety.
3. Learned teamwork, discipline, and time management skills.

Motivated undergraduate student at Queens College, with a strong interest in medical and health sciences. Experienced in hands-on training programs, including a paid culinary workshop, developing discipline, teamwork, and practical skills. Eager to apply my dedication and enthusiasm to a medical internship, to gain professional experience, and to contribute to the healthcare field.
1. Completed hands-on cooking lessons as part of a paid training program.
2. Practiced food preparation and kitchen safety.
3. Learned teamwork, discipline, and time management skills.
Basketball (High School)
Participated in school practices; gained teamwork and discipline skills.
Tennis (High School)
Actively practiced tennis, improving focus, strategy, and perseverance.