Sage Isaacs

• Maintained in-depth knowledge of cheese as well as related food and beverages to meet operational needs and boost sales.
• Greeted customers to educate, answer questions and prepare cheese.
• Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
• Offered product samples to customers, generating additional sales through taste-testing.
• Prepared and submitted weekly deli sales reports to highlight popular and fast-selling items and identify buying patterns.
• Monitored inventory levels to order new supplies and maintain consistent stock.

• Greeted customers in a friendly and professional manner.
• Adhered to health regulations regarding food handling and sanitation standards.
• Stocked shelves with fresh items daily.
• Sliced meats and cheeses and weighed deli items for customers.
• Rotated product on shelves to ensure freshness.
• Resolved customer complaints in a timely manner while maintaining a polite demeanor.

Overnight experience.

• Documented project progress to fulfill project requirements and establish traceability.
• Conducted in-person scenario assessments to manage compliance with overnight workload expectations and safety requirements.
• Unloaded trucks and used forklifts, and pallet jacks to move product to correct areas within the warehouse.
• Assessed personnel performance and implemented incentives and team-building events to boost morale.
• Oversaw internal support processes, compiling reports to track overnight worker efficiency.
• Partnered with project team members to identify and quickly address problems.

Grocery Clerk experience

• Labeled, stocked and inventoried department merchandise, checking product quality to promote freshness, review sell-by dates and taking appropriate action to discard expired product.
• Operated point-of-sale (POS) systems and handled cash, performed price checks, applied discounts and coupons and delivered excellent customer service when answering customer questions.
• Stayed current on available products, store promotions and customer service policies to better serve shoppers.

• Prepared sandwiches using assortment of meats, veggies and other ingredients to meet customer specifications.
• Trained sandwich artists to apply attention to detail and commitment to quality.
• Sanitized food storage and preparation areas to comply with food health and safety requirements.
• Communicated with customer to provide menu offering details and assist with decision-making.
• Organized food preparation stations and regularly replenished supplies.