Sahayla Joyce

• Prepared a variety of baked goods daily for customer sales.
• Maintained cleanliness and organization in the baking area.
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• Followed recipes and specifications for consistent product quality.
• Operated ovens and baking equipment safely and efficiently.
• Operated ovens and other equipment to bake products according to established recipes.
• Baked fresh bread and pastries for cafes and restaurants.
• Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.

• Measures ingredients using the metric system with scales.

• Provided exceptional customer service to residents and their families.
• Assisted residents with meal selection and dietary preferences.
• Delivered food and beverages efficiently to dining areas.
• Addressed resident concerns promptly and effectively.
• Supported special events by setting up dining areas as needed.
• Provided excellent customer service to ensure satisfaction.

• Maintained cleanliness of dishes, utensils, and kitchen equipment.
• Assisted in organizing and storing clean items efficiently.
• Followed health and safety standards during dishwashing tasks.