Saida Elabid
Mounds view,MN
Summary
Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change. Responsible and motivated student ready to apply education in the workplace. Offers excellent technical abilities with software and applications, ability to handle challenging work, and excellent time management skills. Skilled Warehouse Forklift Operator with background in inventory management, logistics, and safety protocol adherence. Familiarity with warehouse operations and equipment maintenance enhances efficiency and minimizes downtime. Strengths include problem-solving abilities, adaptability in fast-paced environments, and aptitude for maintaining high standards of organization and productivity. Previous work has resulted in improved operational efficiency and optimized workflow processes. Hardworking and observant professional with experience operating and maintaining equipment. Dedicated to moving materials to meet challenging demands and promote team productivity. . Skilled Warehouse Forklift Operator with background operating heavy machinery to move loads. Talented at unloading and loading goods, transporting in warehouse and keeping activity logs. Alert when monitoring and checking vehicles and equipment for possible issues. Skilled in electric, gas and propane forklift operation.
Overview
5
5
years of professional experience
Work History
Warehouse Forklift Operator
Owens & Minor
Mounds Views , MN
05.2020 - Current
- Collaborated with team members to complete tasks efficiently and accurately.
- Operated manual pallet jacks to move material around the warehouse.
- Completed paperwork related to deliveries including bills of lading, packing slips.
- Conducted regular cycle counts to ensure accuracy of inventory levels.
- Unloaded incoming supplies and placed them into designated storage areas.
- Checked finished products for quality assurance before loading them onto trucks for shipment.
- Organized items according to size, type, style, color, or product code.
- Maintained accurate inventory records and prepared reports for management.
- Inspected material handling equipment for defects prior to use.
- Loaded and unloaded pallets of product onto trucks using a forklift.
- Processed orders by picking products from shelves within the warehouse.
- Managed stock rotation ensuring that older stock is used first.
- Provided assistance in training new employees on proper operation of forklifts and other material handling equipment.
- Followed standard operating procedures to safely stack and store materials in the warehouse.
- Performed daily pre-shift inspections on forklifts and other equipment.
- Assisted with shipping and receiving activities as needed.
- Cleaned up spills or debris in work areas immediately following an incident.
- Received incoming shipments and checked contents against purchase orders.
- Staged goods in loading dock area.
- Operated forklift to transport goods throughout warehouse.
- Loaded or unloaded shipments on trucks.
- Boxed, labeled and added shrink wrapping to items.
- Stored material by moving to appropriate area in warehouse.
- Handled maintenance tasks on equipment by checking fuel, lubricants, oil, antifreeze, tires and general condition.
- Received, inspected and stocked incoming shipments.
- Collaborated with team members to streamline warehouse operations and increase productivity.
- Organized warehouse and arranged items following procedures and safety rules.
- Located, pulled and prepared orders.
- Completed daily logs for recordkeeping.
- Inspected lifts before use to prevent damage to goods.
- Used handheld scanners for warehouse management system compliance.
- Reported safety and quality issues to management.
- Maneuvered forklift over and around loaded pallets, boxes and other materials.
- Communicated with supervisor and other warehouse staff to coordinate work.
- Unloaded incoming items from trucks and rail cars and transported materials to staging area.
- Tracked materials moved for stocking purposes and to complete logs for management.
- Maintained yard appearance, keeping ground clean and clear.
- Tied and secured loads to prevent shifting or damage to items.
- Transported material to correct locations and documented inventory changes.
- Packaged, labeled and tagged goods before transfer.
- Checked shipments for damaged or incorrect items.
- Maintained current forklift training and certification as required by company policies.
- Operated forklifts to transport materials between loading, processing, and storage areas.
- Operated power material handling equipment to accurately select and palletize loads.
- Picked up warehouse debris and deposited waste into appropriate piles and stacked baled trash.
- Loaded and unloaded goods from vehicles, ensuring secure and damage-free handling.
- Prepared finished stock for shipment by identifying, pulling and packing product.
- Performed daily equipment checks to verify proper operation and minimize downtime.
- Moved freight, stock and other materials to and from storage and production areas and loading docks.
- Ensured efficient handling of merchandise and products to maintain inventory accuracy.
- Moved levers or controls of lifting devices to load, unload or stack material.
- Weighed materials or products to record data on tags or labels.
- Positioned lifting devices to secure material or products for transport to designated areas.
- Positioned lifting devices around loaded pallets, skids and boxes to secure materials for transport to designated areas.
- Estimated weights, heights, and centers of balance to make precise placements.
- Relocated goods from dock area to appropriate storage locations.
- Communicated with team members to coordinate efficient and accurate movements.
- Secured loads on pallets to minimize damage and worker injuries.
- Noted and recorded receipt of materials on drivers' paperwork.
- Performed inspections and made repairs on tractors.
- Accurately measured and recorded product weight, dimensions or other production data for use in tag and label creation.
- Employed hand signals to communicate effectively with coworkers operating transport vehicles and direct movements from floor.
- Inspected product load for accuracy to foster timely and complete delivery.
- Followed maps and GPS systems to promptly complete tasks.
- Drove gasoline- or electric-powered vehicles to transport materials between loading, processing and storage areas.
- Scheduled or performed needed maintenance on equipment to promote longevity of use.
- Followed safe practices to mix and apply chemicals.
- Visually assessed materials for conformance to quality standards and shipping orders, removing nonconforming products and reporting for further action.
- Loaded, unloaded, transported and stacked materials through careful operation of various warehouse equipment.
Crew Member
Wendys Restaurant
Coon Rapids, MN
06.2020 - 10.2022
- Provided excellent customer service to maintain a positive atmosphere for guests.
- Assisted in the preparation of food items such as sandwiches, salads and pizzas.
- Processed takeout orders quickly to ensure timely delivery of meals.
- Monitored quality of food served to ensure it met company standards for presentation and temperature.
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
- Adhered to health department regulations regarding food handling procedures.
- Educated customers on menu items, product ingredients and nutritional values.
- Restocked kitchen supplies including food products and utensils.
- Informed customers about daily specials in an engaging manner.
- Maintained organized storage areas for food products, beverages and restaurant supplies.
- Performed cashier duties such as taking orders, collecting payments and providing change.
- Kept up-to-date knowledge of store policies regarding payments, returns and exchanges.
- Resolved customer complaints in a professional manner.
- Checked expiration dates on all products before serving them to customers.
- Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
- Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
- Maintained an organized work area to ensure efficient operations.
- Greeted customers upon arrival, provided menus and answered questions regarding menu items.
- Answered phone calls promptly to provide accurate information about menu items or prices.
- Assisted management team with inventory counts of food products and beverage supplies.
- Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
- Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
- Packaged menu items into bags or trays and placed drink orders into carriers.
- Served food quickly for positive guest experiences.
- Demonstrated proper food safety practices by accurately completing quality control checklist.
- Interacted pleasantly with guests to deliver quality customer service.
- Stocked shelves and cases with new or transferred items.
- Prepared quality products while maintaining portion control and presentation within service goal times.
- Upheld high standards of productivity and quality in operations.
- Wiped down tables and equipment, swept and refilled stock.
- Presented orders to guests within anticipated service times.
- Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
- Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
- Organized and restocked supplies to support operations and team productivity.
- Drove team success by quickly completing assigned tasks.
- Packed fast food products in approved containers, cups, and bags.
- Took orders from patrons and input selections into store computer system.
- Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Maintained safe food handling practices to prevent germ spread.
- Restocked napkins, condiments and utensils at self-service areas during slow periods.
- Processed payments on cash register and counted back bills and change to patrons.
- Tailored orders to address customer allergies and gluten concerns.
- Oversaw inventory in buffet and reported replacement needs to kitchen management.
- Assembled and served meals according to specific guest requirements.
- Served food and beverages at take-out counters to provide fast service to waiting guests.
- Scrubbed and polished counters to remove debris and food.
- Brewed and served coffee and tea with preferred add-ins.
- Directed patrons to restrooms and other amenities within facility.
- Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
- Warmly greeted visitors to promote great customer service and positive ordering experience.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
Education
High School Diploma -
University of Hassane II
Casablanca Ain Chock07-2009
Skills
- Recordkeeping
- Excellent communication
- Teamwork and collaboration
- First Aid/CPR
- Active listening
- Public speaking
- Customer relations
- Attention to detail
- Leadership
- Research
- Interpersonal communication
- Relationship building
- Training & Development
- Dependable and responsible
Timeline
Crew Member
Wendys Restaurant
06.2020 - 10.2022
Warehouse Forklift Operator
Owens & Minor
05.2020 - Current
High School Diploma -
University of Hassane II
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