Saige Teague
Summary
Skilled in team leadership and complex problem-solving, I excel in high-energy environments, ensuring top-notch hospitality service. Achieved significant waste reduction, demonstrating a professional attitude and a commitment to excellence. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.
Overview
5
5
years of professional experience
Work History
Independent Contractor
Chef Jamie McAfee; Chef Jennifer Maune
Central AR.
05.2024 - Current
- Increased client satisfaction by delivering high-quality projects on time and within budget constraints.
- Developed and maintained strong working relationships with clients, leading to repeat business and referrals.
- Managed multiple projects simultaneously, prioritizing tasks and meeting deadlines consistently.
Food Server
Stoby's Conway
805 Donaghey Ave
09.2021 - Current
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests.
- Efficiently balanced multiple tasks, prioritizing responsibilities for optimal performance during busy shifts.
- Enhanced customer satisfaction by providing efficient and friendly food service.
- Demonstrated strong multitasking skills by managing several tables at once while maintaining high standards of service quality.
Shift Lead Manager
Brick Oven Pizza Co
1475 Hogan Ln
09.2019 - 08.2021
- Improved customer satisfaction by providing exceptional service and addressing concerns promptly.
- Collaborated with marketing efforts to attract new customers via targeted promotions or special events at the restaurant.
- Upheld high standards of cleanliness for both front-of-house areas as well as back-of-house kitchens maintaining an orderly workspace conducive to productivity.
- Evaluated employee performance regularly, providing constructive feedback and identifying opportunities for growth or additional training.
- Managed daily cash reconciliations, identifying discrepancies swiftly to maintain accurate financial records.
- Implemented inventory control measures, minimizing waste and reducing food costs significantly.
Education
Certified Culinarian & Certified Pastry Chef - Culinary/Baking And Pastry
UA- Pulaski Tech Culinary Arts
Little Rock, AR05.2024
Skills
- Professional Attitude
- Team Leadership
- Team Player
- High Energy and Stamina
- Hospitality service expertise
- Staff Training
- Time Management
- Verbal and written communication
- Complex Problem-Solving
Timeline
Independent Contractor
Chef Jamie McAfee; Chef Jennifer Maune
05.2024 - Current
Food Server
Stoby's Conway
09.2021 - Current
Shift Lead Manager
Brick Oven Pizza Co
09.2019 - 08.2021
Certified Culinarian & Certified Pastry Chef - Culinary/Baking And Pastry
UA- Pulaski Tech Culinary Arts