Saivon Ryan

• Implemented and oversaw employee training programs, enhancing staff knowledge and skills in their roles
• Evaluate restaurant operations and identify areas for improvement in order to increase efficiency and productivity
• Developed and implemented strategies to optimize restaurant operations, achieving improved overall efficiency
• Implement and oversee employee training programs to ensure staff members are knowledgeable and skilled in their respective roles
• Managed and analyzed financial data to identify improvement areas, implementing cost-saving measures
• Collaborate with suppliers to source high-quality ingredients and products for the business
• Collaborate with the Executive Chef to develop and update menu offerings based on market trends and customer preferences

• Supervised kitchen operations to ensure compliance with health and safety standards.
• Trained and mentored staff on food preparation techniques and equipment usage.

• Covered, dated, rotated, and properly stored food items to maintain quality and freshness
• Prepared diverse vegan dishes using sauté techniques to enhance flavor and presentation.
• Collaborated with kitchen staff to streamline meal preparation processes, improving efficiency.

Completed coursework towards Diploma

• Best Buddies Member
• Extracurricular Activities: Basketball, Student Government Association