Sally Mikha

At Eddie’s Gourmet, I’ve quickly started gaining hands-on experience in fast-paced, high-quality food service. In just a short time, I’ve learned the fundamentals of taking orders efficiently, managing multiple tables, and providing a positive dining experience. I’m continuing to grow in my understanding of menu knowledge, timing, and customer communication, and I’ve enjoyed being part of a team that values professionalism and great service. Each shift helps me build more confidence and skill in serving.

At Middle Eats, I was promoted to Supervisor within three months due to my leadership skills, adaptability, and deep understanding of daily operations. I supported all areas of the business, from front-of-house service to kitchen help and staff coordination, taking the lead on shift management, delegation, and closing responsibilities. I handled restocking, cleaning, and customer interactions while also training new hires and resolving conflicts among team members. I ensured smooth daily operations, guided junior staff, and maintained compliance with safety and company policies. My ability to step into any role and consistently deliver results made me a dependable and trusted team member.

At Glory Supermarket, I started as a cashier but quickly became the go-to person for anything the store needed. I was trusted by management to handle tasks across all departments, from training new cashiers and restocking shelves to cleaning aisles and assisting customers. My primary job was a cashier but I would frequently engage in the tasks previously listed. Whenever something needed to get done, I was the one they called. Over time, I became a key part of the team, known for always getting the job done right.