Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sally Schumann

Greensboro,NC

Summary

Highly-motivated individual with desire to take on new challenges. Strong work ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Outgoing and friendly with a strong drive to succeed with every challenge that is presented.

Overview

32
32
years of professional experience

Work History

Recruiter

Bee Exposed Marketing Agency
Remote position
04.2023 - Current
  • Sourced and screened potential candidates for open positions.
  • Conducted in-depth interviews with top candidates to assess skills and fit.
  • Ensured compliance with applicable laws and regulations regarding recruitment activities.
  • Provided ongoing support throughout the entire recruitment life cycle processes.
  • Ensure recruiting goals are achieved in a timely manner
  • Ensure positive candidate experience through customer service, timely communication and responding effectively to candidate’s needs.

Dietary Manager

Summerstone Health
Kernersville, NC
01.2021 - 03.2021
  • Managed all aspects of food service planning and operations of the Dietary department including cafeteria; provided 7 x 24 on-call support for call-outs and filled in or assisted as needed; provided catering for special events; provided clinical nutritional screening, assessments, and education; food purchasing and stocking; developed and implemented policies and procedures; coached and mentored staff; participated in several clinical quality improvement teams and developed dietary programs to support goals.

Nutrition Ambassador

Wesley Long Hospital
Greensboro, NC
09.2017 - 06.2018
  • Provide quality customer service to patients and family members
  • Provide meal service for all patients on a daily basis
  • Responsibilities include obtaining patients' menu selection; processing tray tickets and nourishments according to the patients' diet prescription; accurately serving food and beverages to patients in accordance with diet; and verbally communicating patient concerns to clinical dietitian.

Deli Associate

Food Lion
Sanford, NC
04.2017 - 08.2017
  • Provide quality customer service to customers in the Deli/Bakery Department
  • Proper performance of the duties and responsibilities of this position contributes to and ensures achievement of proper Deli/Bakery conditions
  • Responsible for maintaining standards according to the Deli/Bakery Standard Practice Manual, maximizing sales by providing extraordinary customer service and minimizing shrink through proper utilization of Standard Practices
  • Engage and interact with customers to create a positive shopping experience
  • Operate and sharpen meat slicer
  • Operate wrap stand and bread slicer.

Dietary Manager

Woodhaven Long Term Care
Lumberton, NC
09.2015 - 01.2017
  • Managed all aspects of food service planning and operations of the Dietary department including cafeteria; provided 7 x 24 on-call support for call-outs and filled in or assisted as needed; provided catering for special events; provided clinical nutritional screening, assessments, and education; food purchasing and stocking; developed and implemented policies and procedures; coached and mentored staff; participated in several clinical quality improvement teams and developed dietary programs to support goals.

Dietary Manager

Laurels of Chatham
Pittsboro, NC
06.2014 - 01.2015
  • Managed all aspects of food service planning and operations of the Dietary department including cafeteria; provided 7 x 24 on-call support for call-outs and filled in or assisted as needed; provided catering for special events; provided clinical nutritional screening, assessments, and education; food purchasing and stocking; developed and implemented policies and procedures; coached and mentored staff; participated in several clinical quality improvement teams and developed dietary programs to support goals.

Dietary Manager

Penick Village Retirement Community
Southern Pines, NC
12.2011 - 09.2012
  • Managed all aspects of food service planning and operations of the North House Dietary department including cafeteria; provided 7 x 24 on-call support for call-outs and filled in or assisted as needed; provided catering for special events; provided all clinical nutritional screening, assessments, and education; completed capital and operational budget planning; developed and implemented policies and procedures; coached and mentored staff; participated in several clinical quality improvement teams and developed dietary programs to support goals; participated in and passed State Survey; participated in Wellness program development.

Dietary Supervisor

Patewood Memorial Hospital
Greenville, SC
09.2009 - 01.2011
  • Supervised operations and assisted with work activities in the Diet Office to complete patient and employee menu planning, food procurement, production, distribution and services; managed cafeteria; managed catering services encompassing several facilities; assisted with capital and operational budget planning; provided clinical nutritional screening, assessments, and education as needed; administered CBORD room service software and POS systems; provided one-on-one contact with patients delivering patient menus and customer service; participated in several clinical quality improvement teams and developed dietary programs to support goals; participated in and passed The Joint Commission Survey and State Inspection Survey; campus AIDET customer service trainer.

Dietary Manager

Reunion Plaza Retirement & Senior Center
Texarkana, TX
09.2008 - 08.2009
  • Managed all aspects of food service planning and operations including cafeteria; provided catering for special events; provided all clinical nutritional screening, assessments, and education; reduced operational budget by 20%; developed and implemented policies and procedures; coached and mentored staff; participated in several clinical quality improvement teams and developed dietary programs to support goals; participated in and passed State Survey; participated in corporate management development programs.

Dietary Co-Manager

Patewood Memorial Hospital
Greenville, SC
01.2007 - 06.2008
  • Worked with hospital administration, management, and vendors to successfully open new facility in June 2007; hired and supervised staff; managed all aspects of food service planning and operations including cafeteria and catering services; completed capital and operational budget planning; provided clinical nutritional screening, assessments, and education as needed; participated in several clinical quality improvement teams and developed dietary programs to support goals; participated in and passed The Joint Commission Survey and State Inspection Survey; implemented and administered CBORD Room Service software and POS systems.

Dietary Specialist / Systems Administrator

Mat-Su Regional Medical Center
Wasilla, AK
09.2004 - 05.2006
  • Worked various staff positions as needed to support patient and employee menu planning, food procurement, production, distribution and services including cafeteria and catering; worked with hospital administration, management, and vendors to successfully open new facility in January 2006; implemented and administered CBORD Room Service software and POS systems; participated in several clinical quality improvement teams and helped develop dietary programs to support goals; participated in and help pass The Joint Commission Survey and State Inspection Survey.

Dietary Manager

Good Hope Hospital
Erwin, NC
02.1992 - 05.2003
  • Managed all aspects of food service planning and operations including cafeteria and catering services; completed capital and operational budget planning; provided all clinical nutritional screening, assessments, and education; reduced operational budget by 40%; developed and implemented policies and procedures; coached and mentored staff; participated in several clinical quality improvement teams and developed dietary programs to support goals; participated in and passed The Joint Commission Survey and State Inspection Survey on numerous occasions; developed and directed Wellness program; developed and directed hospital-wide employee recognition program.

Education

BS - Home Economics / Food Service / Nutrition

Campbell University

Skills

  • Talent Acquisition
  • Recruiter
  • Interviewing Clients
  • Cold-calling
  • Time Management
  • Self-Motivated Work
  • Job Applicant Interviews
  • Collecting information
  • Meticulous attention to detail
  • Customer Service-Oriented
  • Quality Assurance
  • Medical Terminology
  • Data Entry

Timeline

Recruiter

Bee Exposed Marketing Agency
04.2023 - Current

Dietary Manager

Summerstone Health
01.2021 - 03.2021

Nutrition Ambassador

Wesley Long Hospital
09.2017 - 06.2018

Deli Associate

Food Lion
04.2017 - 08.2017

Dietary Manager

Woodhaven Long Term Care
09.2015 - 01.2017

Dietary Manager

Laurels of Chatham
06.2014 - 01.2015

Dietary Manager

Penick Village Retirement Community
12.2011 - 09.2012

Dietary Supervisor

Patewood Memorial Hospital
09.2009 - 01.2011

Dietary Manager

Reunion Plaza Retirement & Senior Center
09.2008 - 08.2009

Dietary Co-Manager

Patewood Memorial Hospital
01.2007 - 06.2008

Dietary Specialist / Systems Administrator

Mat-Su Regional Medical Center
09.2004 - 05.2006

Dietary Manager

Good Hope Hospital
02.1992 - 05.2003

BS - Home Economics / Food Service / Nutrition

Campbell University
Sally Schumann