Highly-motivated individual with desire to take on new challenges. Strong work ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Outgoing and friendly with a strong drive to succeed with every challenge that is presented.
Overview
32
32
years of professional experience
Work History
Recruiter
Bee Exposed Marketing Agency
Remote position
04.2023 - Current
Sourced and screened potential candidates for open positions.
Conducted in-depth interviews with top candidates to assess skills and fit.
Ensured compliance with applicable laws and regulations regarding recruitment activities.
Provided ongoing support throughout the entire recruitment life cycle processes.
Ensure recruiting goals are achieved in a timely manner
Ensure positive candidate experience through customer service, timely communication and responding effectively to candidate’s needs.
Dietary Manager
Summerstone Health
Kernersville, NC
01.2021 - 03.2021
Managed all aspects of food service planning and operations of the Dietary department including cafeteria; provided 7 x 24 on-call support for call-outs and filled in or assisted as needed; provided catering for special events; provided clinical nutritional screening, assessments, and education; food purchasing and stocking; developed and implemented policies and procedures; coached and mentored staff; participated in several clinical quality improvement teams and developed dietary programs to support goals.
Nutrition Ambassador
Wesley Long Hospital
Greensboro, NC
09.2017 - 06.2018
Provide quality customer service to patients and family members
Provide meal service for all patients on a daily basis
Responsibilities include obtaining patients' menu selection; processing tray tickets and nourishments according to the patients' diet prescription; accurately serving food and beverages to patients in accordance with diet; and verbally communicating patient concerns to clinical dietitian.
Deli Associate
Food Lion
Sanford, NC
04.2017 - 08.2017
Provide quality customer service to customers in the Deli/Bakery Department
Proper performance of the duties and responsibilities of this position contributes to and ensures achievement of proper Deli/Bakery conditions
Responsible for maintaining standards according to the Deli/Bakery Standard Practice Manual, maximizing sales by providing extraordinary customer service and minimizing shrink through proper utilization of Standard Practices
Engage and interact with customers to create a positive shopping experience
Operate and sharpen meat slicer
Operate wrap stand and bread slicer.
Dietary Manager
Woodhaven Long Term Care
Lumberton, NC
09.2015 - 01.2017
Managed all aspects of food service planning and operations of the Dietary department including cafeteria; provided 7 x 24 on-call support for call-outs and filled in or assisted as needed; provided catering for special events; provided clinical nutritional screening, assessments, and education; food purchasing and stocking; developed and implemented policies and procedures; coached and mentored staff; participated in several clinical quality improvement teams and developed dietary programs to support goals.
Dietary Manager
Laurels of Chatham
Pittsboro, NC
06.2014 - 01.2015
Managed all aspects of food service planning and operations of the Dietary department including cafeteria; provided 7 x 24 on-call support for call-outs and filled in or assisted as needed; provided catering for special events; provided clinical nutritional screening, assessments, and education; food purchasing and stocking; developed and implemented policies and procedures; coached and mentored staff; participated in several clinical quality improvement teams and developed dietary programs to support goals.
Dietary Manager
Penick Village Retirement Community
Southern Pines, NC
12.2011 - 09.2012
Managed all aspects of food service planning and operations of the North House Dietary department including cafeteria; provided 7 x 24 on-call support for call-outs and filled in or assisted as needed; provided catering for special events; provided all clinical nutritional screening, assessments, and education; completed capital and operational budget planning; developed and implemented policies and procedures; coached and mentored staff; participated in several clinical quality improvement teams and developed dietary programs to support goals; participated in and passed State Survey; participated in Wellness program development.
Dietary Supervisor
Patewood Memorial Hospital
Greenville, SC
09.2009 - 01.2011
Supervised operations and assisted with work activities in the Diet Office to complete patient and employee menu planning, food procurement, production, distribution and services; managed cafeteria; managed catering services encompassing several facilities; assisted with capital and operational budget planning; provided clinical nutritional screening, assessments, and education as needed; administered CBORD room service software and POS systems; provided one-on-one contact with patients delivering patient menus and customer service; participated in several clinical quality improvement teams and developed dietary programs to support goals; participated in and passed The Joint Commission Survey and State Inspection Survey; campus AIDET customer service trainer.
Dietary Manager
Reunion Plaza Retirement & Senior Center
Texarkana, TX
09.2008 - 08.2009
Managed all aspects of food service planning and operations including cafeteria; provided catering for special events; provided all clinical nutritional screening, assessments, and education; reduced operational budget by 20%; developed and implemented policies and procedures; coached and mentored staff; participated in several clinical quality improvement teams and developed dietary programs to support goals; participated in and passed State Survey; participated in corporate management development programs.
Dietary Co-Manager
Patewood Memorial Hospital
Greenville, SC
01.2007 - 06.2008
Worked with hospital administration, management, and vendors to successfully open new facility in June 2007; hired and supervised staff; managed all aspects of food service planning and operations including cafeteria and catering services; completed capital and operational budget planning; provided clinical nutritional screening, assessments, and education as needed; participated in several clinical quality improvement teams and developed dietary programs to support goals; participated in and passed The Joint Commission Survey and State Inspection Survey; implemented and administered CBORD Room Service software and POS systems.
Dietary Specialist / Systems Administrator
Mat-Su Regional Medical Center
Wasilla, AK
09.2004 - 05.2006
Worked various staff positions as needed to support patient and employee menu planning, food procurement, production, distribution and services including cafeteria and catering; worked with hospital administration, management, and vendors to successfully open new facility in January 2006; implemented and administered CBORD Room Service software and POS systems; participated in several clinical quality improvement teams and helped develop dietary programs to support goals; participated in and help pass The Joint Commission Survey and State Inspection Survey.
Dietary Manager
Good Hope Hospital
Erwin, NC
02.1992 - 05.2003
Managed all aspects of food service planning and operations including cafeteria and catering services; completed capital and operational budget planning; provided all clinical nutritional screening, assessments, and education; reduced operational budget by 40%; developed and implemented policies and procedures; coached and mentored staff; participated in several clinical quality improvement teams and developed dietary programs to support goals; participated in and passed The Joint Commission Survey and State Inspection Survey on numerous occasions; developed and directed Wellness program; developed and directed hospital-wide employee recognition program.