Sally Zepeda

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Maintained food safety and sanitation standards.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Prepare all hot food
• Keep track of the production records
• Accept new orders from various vendors
• Help making sure the kitchen runs smoothly
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

• Delivered personalized educational, behavioral, and emotional support to individual students to enable positive learning outcomes.
• Oversaw students in classroom and common areas to monitor, enforce rules, and support lead teacher.
• Assisted in maintaining engaging and respectful educational environment by promoting discipline and cooperation.
• Kept classrooms clean, neat, and properly sanitized for student health and classroom efficiency.
• Relieved classroom teacher during breaks and maintained order and structure in classroom.
• Reported on student progress, behavior, and social skills to parents.
• Administered tests and assessments to evaluate student progress and performance.
• Assisted students in developing deeper understanding of course concepts by providing one-on-one support.
• Enforced rules and instructions to maintain discipline.
• Helped teacher prepare instructional material and displays.
• Cleaned, organized and restocked classrooms for upcoming classes.

• Loaded, unloaded, and moved material to and from storage and production areas.
• Maintained work areas by cleaning and straightening for maximum productivity and safety.
• Performed general housekeeping and cleaning tasks.
• Adhered to company policies, safety procedures, and performance standards.
• Restocked items on shelves and bins to keep inventory available.
• Worked fast to complete tasks and meet daily deadlines.
• Followed instructions and procedures to complete assigned tasks.
• Cleaned and straightened work areas to maximize productivity and safety.
• Assisted in training of new employees on company policies, procedures and processes.
• Made subs and salads and other deli items everyday as a choice
• Lay and cook second hot item for the cook
• Put out milk daily
• Make milk and ice cream orders every week
• Except food orders
• Help out in the dishroom
• Serve,cashier,and provide great customer service
• maintain production records

• Loaded, unloaded, and moved material to and from storage and production areas.
• Maintained work areas by cleaning and straightening for maximum productivity and safety.
• Performed general housekeeping and cleaning tasks.
• Adhered to company policies, safety procedures, and performance standards.
• Restocked items on shelves and bins to keep inventory available.
• Worked fast to complete tasks and meet daily deadlines.
• Followed instructions and procedures to complete assigned tasks.

Cleaned and straightened work areas to maximize productivity and safety.

Worked in the dishroom,served,casier,made subs and salads,cupped up fruit,packed breakfast bags. Also worked the fresh fruit and vegetable program. packing and delivering it multiple times through the week.