Salvador Garcia Navarro
Salt Lake City,UT
Summary
Detail-oriented sushi chef with expertise in sushi preparation, fish handling, and knife skills. Committed to maintaining a clean, organized kitchen while collaborating effectively with team members to ensure timely service.
Overview
2
2
Languages
5
5
years of professional experience
Work History
Sushi Chef
Chopfuku sushi bar
West Jordan, Utah
02.2025 - Current
- Prepared sushi rolls using fresh ingredients and traditional techniques.
- Maintained cleanliness and organization of the kitchen area and sushi station.
- Collaborated with kitchen staff to ensure timely service during peak hours.
- Conducted quality checks on fish and other supplies for freshness and safety.
- Trained new team members on sushi preparation methods and kitchen protocols.
- Cleaned, cut, and prepared fish for sushi dishes.
- Prepared finfish, shellfish and fresh produce items to use in sushi.
Line Cook
Pho 777
West Valley City, Utah
03.2024 - 02.2025
- Prepared and cooked high-quality Vietnamese dishes following restaurant recipes.
- Maintained cleanliness and organization of kitchen workstations throughout shift.
- Assisted in inventory management by tracking ingredient supplies and freshness.
- Operated kitchen equipment such as grills, fryers, and ovens efficiently.
- Communicated effectively with front-of-house staff to coordinate orders and service flow.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Performed basic knife skills such as dicing onions or slicing meats.
Food Preparation Worker
Appakadai
Santa Clara, California
10.2021 - 07.2023
- Prepared ingredients by washing, chopping, and measuring for menu items.
- Maintained cleanliness of kitchen areas and equipment during food preparation.
- Stocked supplies and organized storage areas for easy access during service.
- Followed safety protocols to maintain a safe working environment in the kitchen.
- Worked in fast-paced, ever-changing environment.
Skills
- Sushi preparation
- Fish handling
- Cutting techniques
- Teamwork and communication
- Kitchen management
Languages
English
Professional
Spanish
Professional
Timeline
Sushi Chef
Chopfuku sushi bar
02.2025 - Current
Line Cook
Pho 777
03.2024 - 02.2025
Food Preparation Worker
Appakadai
10.2021 - 07.2023