
Proactive and versatile professional with over 14 years of experience in seafood department operations, staff training, and inventory oversight. Recognized for strong problem-solving skills, exceptional customer service, and the ability to drive team performance and product quality. Skilled in general labor, equipment operation, and maintaining clean, organized, and safe work environments. Known for adaptability, a strong work ethic, and a commitment to continuous learning and innovation. Adept at building positive relationships with clients and team members while delivering high-impact solutions in fast-paced settings.