Salvadore Terzoli
San Pedro,CA
Summary
Hardworking Kitchen Supervisor for over 4 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Overview
7
7
years of professional experience
Work History
Kitchen Supervisor
Bella Vita Hospitality
12.2023 - Current
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Reduced food waste through effective inventory management and menu planning.
- Assisted in menu development, considering seasonal ingredients, customer preferences, and profitability goals.
Line Cook
Terranea Resort and Spa - Palos Verdes
08.2022 - 01.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, and supported head chef, therefore maximizing customer satisfaction, and repeat business.
- Specialized in hand made pasta while setting up and managing cooking supplies/workstations during operating hours to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Assistant Manager
Pizza Hut
01.2020 - 01.2022
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.
Team Member
Pizza Hut
01.2018 - 01.2020
- Worked scheduled shifts including coworker absences, holidays, and busy periods.
- Developed strong cooperative relationships with coworkers and managers.
- Developed strong customer service and product knowledge skills to enhance individual and team performance.
- Adhered to company policies and procedures while sustaining high-quality work standards under pressure.
Education
Associate of Arts - Culinary Arts
Harbor College Culinary Institute
1111 Figueroa Place, Wilmington02.2022
High School Diploma -
San Pedro Highschool
1001 West 15th Street, San Pedro06.2020
Skills
- Excellent communication skills
- Inventory Control
- Sanitation Standards
- Allergy awareness
- Food fabrication
- Culinary arts
- Complex Baking knowledge
- Restaurant management
- Adhere pre-conflict procedures
References
- Juan: (323)-907-4202
- Alex: (310)-795-2266
- Fabio: (424)-337-3609
Timeline
Kitchen Supervisor
Bella Vita Hospitality
12.2023 - Current
Line Cook
Terranea Resort and Spa - Palos Verdes
08.2022 - 01.2024
Assistant Manager
Pizza Hut
01.2020 - 01.2022
Team Member
Pizza Hut
01.2018 - 01.2020
Associate of Arts - Culinary Arts
Harbor College Culinary Institute
High School Diploma -
San Pedro Highschool
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