Salvatore Cobb
Staten Island,NY
Summary
Hardworking Chef bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
9
9
years of professional experience
Work History
Garde Manger Cook
Ai Fiori - Michelin Star & WS Grand Award - Altamarea Group
Manhattan, New York
12.2015 - 02.2016
- Stocked refrigerators with prepared foods such as soups, stocks, sauces .
- Maintained cleanliness of work areas throughout shift.
- Developed creative ideas for plate presentations.
- Plated dishes according to presentation standards.
Cook/ Pasta Station
Chapel Grille
Providence, Rhode Island
09.2016 - 02.2017
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
Kitchen Manager/Pizza Maker
Dough by Licastri
Staten Island, NY
02.2017 - 08.2017
- Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
- Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
- Reviewed vendor invoices for accuracy before authorizing payment transactions.
- Worked the Line preparing entrees and making pizza to order
Residential Painter
TC Mint Homes
Staten Island, NY
08.2017 - Current
- Calculated amounts of required materials for each job.
- Cleaned up after completion of each job with the use of solvents or water-based products.
- Ensured that proper safety precautions were taken when working with hazardous chemicals or at heights.
Education
Associate of Science - Culinary Arts
Johnson & Wales University
Providence, RI02-2017
Skills
- Food safety practices
- Inventory management
- Menu planning
- Culinary techniques
- Attention to detail
- Time management
Languages
Italian
Limited
Timeline
Residential Painter
TC Mint Homes
08.2017 - Current
Kitchen Manager/Pizza Maker
Dough by Licastri
02.2017 - 08.2017
Cook/ Pasta Station
Chapel Grille
09.2016 - 02.2017
Garde Manger Cook
Ai Fiori - Michelin Star & WS Grand Award - Altamarea Group
12.2015 - 02.2016
Associate of Science - Culinary Arts
Johnson & Wales University