Summary
Overview
Work History
Education
Skills
Timeline
Generic

Salvatore Gastanadui

Orlando,FL

Summary

Hardworking and enthusiastic team member trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

2
2
years of professional experience

Work History

Breakfast Attendant/Line Cook

Hilton Garden Inn Hotel
01.2023 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items such as meats, poultry, and fish for frying purposes.

Team Member/Cooker Operator

Pizza Hut
05.2021 - 01.2023
  • Broke down, cleaned, and sanitized work stations at end of shift.
  • Discarded expired food items and disposed of waste for hygienic food preparation environments.
  • Prepared and built food items according to standardized recipes and directions.
  • Adhered to company safety policies and procedures for proper food safety and sanitation.
  • Worked in production to improve efficiency.
  • Packaged food items for shipment and organized orders for delivery.

Education

GED -

Florida Virtual School Flex 9-12
Orlando, FL
04.2022

Skills

  • Reliable and Trustworthy
  • Teamwork
  • Customer Transactions
  • Till Counting
  • Answering Customer Questions
  • Professional Telephone Etiquette
  • Sales
  • Communication

Timeline

Breakfast Attendant/Line Cook

Hilton Garden Inn Hotel
01.2023 - Current

Team Member/Cooker Operator

Pizza Hut
05.2021 - 01.2023

GED -

Florida Virtual School Flex 9-12
Salvatore Gastanadui