Experienced retail leader with a strong background in inventory control, team leadership, and customer service. Skilled in work planning, conflict resolution, and coordinating daily operations to keep shifts organized, efficient, and customer-focused. Dependable retail professional with experience leading store operations, training associates, and supporting high-volume shifts. Strengths include prioritizing tasks, balancing coverage, and building strong team relationships. Focused on streamlining workflows, improving productivity, and maintaining consistent service standards. Results-driven bakery and retail coordinator known for clear communication, relationship building, and quick problem solving. Committed to maintaining stock accuracy, smooth operations, and positive customer experiences.
3.10 GPA
3.25 GPA
3.40 GPA