Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Sam Sherifi

San Diego,CA

Summary

Strong, efficient and highly-organized Stock Control Specialist that blends superior customer service and strong
operational acumen to achieve challenging objectives. Proficient in use of wide range of tools and equipment. Work
collaboratively with teams in safe, timely and effective relocation of products. Organized professional with superior work
ethic and team player attitude. Exceptional quality control, inspection and skill abilities. Commended for honesty, hard
work and positive attitude. Consistent ability to stand for long periods of time and safely lift up to 100 pounds.

Overview

8
8
years of professional experience
1
1
Certification

Work History

CEO

Yogurt Lounge Serra Mesa
10.2020 - 03.2024
  • Achieved company growth by implementing strategic plans and streamlining operations.
  • Expanded market share through successful acquisitions and mergers.
  • Developed a high-performance executive team for improved productivity and efficiency.
  • Created a positive work culture, resulting in increased employee satisfaction and retention rates.
  • Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
  • Streamlined operations for increased efficiency through regular process reviews and implementing necessary changes.
  • Enhanced customer satisfaction by promptly addressing concerns and providing accurate information.

Head Waiter

Sultan Baklava - Mediterranean Cuisine - San Diego Turkish Restaurant
04.2016 - 03.2020
  • Enhanced customer dining experience by providing exceptional service and anticipating guest needs.
  • Increased overall restaurant efficiency by effectively managing and delegating tasks to the wait staff.
  • Developed strong rapport with returning guests, leading to increased customer loyalty and positive reviews.
  • Successfully resolved customer complaints, ensuring satisfaction and maintaining a positive atmosphere.
  • Maintained accurate inventory of restaurant supplies, reducing waste and controlling costs.
  • Collaborated with kitchen staff to ensure timely and accurate order delivery for guest satisfaction.
  • Mentored new hires, providing comprehensive training on company policies, procedures, and service standards.
  • Optimized table management by strategically seating guests based on reservation status and party size.
  • Improved communication between front-of-house and back-of-house teams, resulting in smoother operations during peak hours.
  • Streamlined payment process for customers by implementing efficient check handling procedures among the wait staff.
  • Ensured compliance with health department regulations through consistent monitoring of cleanliness standards throughout the dining area.

Seller

CUTCO
04.2019 - 09.2019
  • Boosted sales revenue by implementing effective sales strategies and building strong customer relationships.
  • Established rapport with clients for long-term business partnerships, leading to increased sales and repeat customers.
  • Maximized profitability with strategic pricing, discounting, and inventory management techniques.
  • Consistently met or exceeded monthly sales targets through diligent prospecting and follow-up activities.

Warehouse Assistant

Amazon
06.2018 - 12.2018
  • Enhanced warehouse efficiency by streamlining inventory management processes and implementing organizational systems.
  • Reduced order processing time by effectively coordinating with team members to pick, pack, and ship products quickly.
  • Increased accuracy in order fulfillment through diligent attention to detail and double-checking of product information.
  • Maintained a safe work environment by adhering to safety protocols and regularly inspecting warehouse equipment.

Education

Associate of Arts - Business Administration

San Diego Mesa College
San Diego, CA
05.2020

Skills

  • Succession Planning
  • Talent Development
  • Financial Acumen
  • Crisis Management
  • Data Analytics
  • Staff Management
  • Inventory Control
  • Operations Management
  • Professional Networking
  • Customer Engagement
  • Sales Techniques
  • Competitor Analysis

Certification

  • COO-C - Chief Operations Officer - Certified
  • Seller permit
  • business license

Languages

English
Native or Bilingual
Persian
Native or Bilingual
spanish
Limited Working

Timeline

CEO

Yogurt Lounge Serra Mesa
10.2020 - 03.2024

Seller

CUTCO
04.2019 - 09.2019

Warehouse Assistant

Amazon
06.2018 - 12.2018

Head Waiter

Sultan Baklava - Mediterranean Cuisine - San Diego Turkish Restaurant
04.2016 - 03.2020

Associate of Arts - Business Administration

San Diego Mesa College
Sam Sherifi