Samanta Singh
Caribbean Cabana
Ozone Park,NY
1
Certification
27
years of professional experience
Proficient hospitality manager with expertise in culinary leadership and private household care. Led restaurant operations and kitchen teams while ensuring exceptional service and adherence to safety standards. Demonstrated strong organizational and time management skills to maintain cleanliness and efficiency.
Work History
Restaurant Manager, Head Chef, Bartender, Waitress
6 Years 9 Months- Directed daily restaurant operations, aligning service standards with guest satisfaction goals.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
- Coordinated catering services for private events, delivering memorable experiences while maximizing profits.
- Developed comprehensive marketing plans for special events, promotions, and community outreach efforts to boost brand visibility.
- Negotiated with suppliers to secure better pricing, improving restaurant's profit margins.
Private Nanny
7 Years 11 Months- Managed daily child care, including meals, naps, hygiene, and age-appropriate activities.
- Managed daily child routines, including meals, naps, hygiene, and age-appropriate activities.
- Prepared nutritious meals and maintained organized children's spaces, clothing, and supplies.
- Reinforced behavioral expectations and guided children through structured learning and social development.
- Oversaw household duties such as light housekeeping tasks or running errands when required.
Housekeeper, Home Aide
13 Years 11 Months- Maintained spotless living spaces through detailed cleaning, dusting, and sanitizing routines.
- Managed laundry, ironing, and linen care to preserve household organization and presentation.
- Organized closets, cabinets, and storage areas for efficient daily household use.
- Adapted cleaning priorities to changing household needs and special service requests.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Patient Care to include Hygiene.
Education
High School Diploma
Skills
Restaurant operations management
Child/Adult Care
Inventory control and record keeping
Catering coordination
Operations oversight
Customer satisfaction focus
Team leadership
Culinary management
Adaptable
House Keeping
Chef
Certification
- CPR Certification
LICENSE
- Food Protection
- Bartender
Timeline
Restaurant Manager, Head Chef, Bartender, Waitress
Caribbean Cabana
01.2020 - CurrentRead More
Private Nanny
The Persaud Family
01.2013 - 12.2020Read More
Housekeeper, Home Aide
Private Household
01.2000 - 12.2013Read More
Dolphin Secondary
High School Diploma
Read More