Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Samantha Babcock

Kalkaska

Summary

Dynamic Director of Food & Beverage at Shanty Creek Resort, skilled in budget management and team building. Proven track record in enhancing customer experiences and improving operational efficiency. Adept at vendor management and food safety compliance, fostering a culture of collaboration and continuous improvement within multi-outlet operations.

Overview

20
20
years of professional experience
1
1
Certification

Work History

Director of Food & Beverage

Shanty Creek Resort
Bellaire
04.2023 - Current
  • Strategic Planning
  • Budgeting & P&L Oversight
  • Menu Engineering
  • Vendor & Supplier Management
  • Food Safety & Compliance
  • Team Building & Training
  • Customer Experience Enhancement
  • Multi-Outlet Operations
  • Inventory & Cost Control
  • Event Management
  • Strategic Planning
  • Budgeting & P&L Oversight
  • Menu Engineering
  • Vendor & Supplier Management
  • Food Safety & Compliance
  • Team Building & Training
  • Customer Experience Enhancement
  • Multi-Outlet Operations
  • Inventory & Cost Control
  • Event Management

Banquet Manager

Shanty Creek Resort
Bellaire
06.2022 - 04.2023
  • Coordinate with conference service managers, kitchen staff & guests when appropriate to align expectations
  • Ensure all banquet functions are smooth and all guest needs are fulfilled
  • Devise and implement new strategies (training, schedules, best practices) to improve team performance, improve productivity, and increase operational efficiency
  • Write schedules
  • Order beer and liquor dependent on needs.
  • Supervisor: Lynn Blanchard 231.533.7185

Juvenile Probation Officer

Department of Juvenile Justice
Sebring
02.2022 - 06.2022
  • Monitor youth on Probation
  • Make referrals for services need for youth

Family Service Advisor

Crown Hill Memorial Park
Cincinnati
07.2021 - 01.2022
  • Assist families with At-Need and Pre-Need planning
  • Schedule burials in coordination with Funeral Directors and grounds staff
  • Memorial Design
  • Supervisor: Robin Pursley 513.851.7170

Assistant Store Manager

Dick’s Sporting Goods
Dayton
11.2013 - 03.2021
  • Run Softlines departments to reach sales goals
  • Ensure company and brand standards are met
  • Softlines Departments responsible for 48%-52% of store sales annually
  • Recruit, interview, onboard, train and retain talent
  • Development of Team
  • Supervisor: Mike Bauser 937.426.2955

Legal Assistant

Office of the State Attorney
Sebring
04.2005 - 08.2011
  • Maintained case files for 3 attorneys
  • Keep all victims aware of case progress
  • Maintain work calendars and schedule appointments for 3 attorneys
  • Issue subpoenas
  • Attend court hearing when needed.
  • Was involved in the interview, hiring and training process for the last 2 years.
  • Supervisor: Jane Bayless 863.402.6549

Education

Master’s Degree - Human Resources

Johnson & Wales University
Providence, RI
04-2026

Bachelor’s Degree - Food and Beverage Management

Johnson & Wales University
Providence, RI
01.2016

Associates Degree - Baking & Pastry Arts

Johnson & Wales University
North Miami, Fl
01.2013

Skills

  • MS- Office
  • Microsoft Teams
  • Recruitment and Retention
  • Self-Motivated Professional
  • Excellent work ethic
  • Customer Service
  • Highly Organized
  • Merchandising Operations
  • Developing Brand-Messaging
  • Employee training
  • Budget management
  • Customer service
  • Food safety
  • Project management
  • Vendor management
  • Cost estimation
  • Calendar and scheduling software
  • Front of house management
  • Professional demeanor
  • Collaboration and teamwork
  • Cost reduction
  • Performance analysis
  • Labor and overhead cost estimation
  • Workflow planning
  • Food safety compliance
  • Analytical thinking
  • Reliable and responsible
  • Self motivation
  • Scheduling staff
  • Money handling
  • Task prioritization
  • Coaching and mentoring
  • Quality assurance
  • Service quality improvement
  • Back of house management
  • Training and onboarding
  • Kitchen staff coordination
  • Recipe creation
  • Supply chain management
  • Hospitality management
  • Budget administration
  • Work Planning and Prioritization
  • Continuous improvement
  • ServSafe food manager

Certification

  • Serve Safe Manager certificate
  • Tips Certified

Timeline

Director of Food & Beverage

Shanty Creek Resort
04.2023 - Current

Banquet Manager

Shanty Creek Resort
06.2022 - 04.2023

Juvenile Probation Officer

Department of Juvenile Justice
02.2022 - 06.2022

Family Service Advisor

Crown Hill Memorial Park
07.2021 - 01.2022

Assistant Store Manager

Dick’s Sporting Goods
11.2013 - 03.2021

Legal Assistant

Office of the State Attorney
04.2005 - 08.2011

Master’s Degree - Human Resources

Johnson & Wales University

Bachelor’s Degree - Food and Beverage Management

Johnson & Wales University

Associates Degree - Baking & Pastry Arts

Johnson & Wales University
Samantha Babcock