Samantha Bandy

bring the different elements of (a complex activity or organization) into a relationship that will ensure efficiency or harmony.

oversee the kitchen staff and make sure that the restaurant runs smoothly through each service. Throughout your shift, you will delegate tasks to staff, from food preparation to wiping down the work surfaces with disinfectant after service

A Cook is a restaurant worker who is responsible for preparing food items and menu items in accordance with company standards and guidelines.

Daily operations: Assisting with the daily operations of the restaurant, including opening and closing duties

A machine operator is a professional who operates machines, typically in a manufacturing or production plant. They are responsible for the machines' daily tasks, and for ensuring they are in good working order