SAMANTHA CAMPBELL
Fort Myers
Summary
My objective is to be productively engaged in an organization where my communication and people skills can be effectively utilized to enable the organization in accomplishing it's goals, while ensuring my professional growth and development.
Great communication skills Eager to learn new skills Thrives in fine dining atmosphere
Overview
9
9
years of professional experience
Work History
SERVER
Legend's Golf and Country Club
Fort Myers
10.2025 - Current
- Greet members and guests in a timely fashion
- Offer menus and provide suggestions when requested
- Take orders and relay to kitchen in an accurate manner
- Ensure order accuracy before delivery to the customer
- Deliver orders and ask for feedback during and after meals
- Set dining room according to the floor plan to ensure a proper dining experience
- Complete all side duties, ex: polishing silver ware, restocking all side stations, etc.
HOSTESS
Shore Lodge
Idaho
05.2025 - 10.2025
- Greet and seat members and guests upon arrival
- Manage reservations
- Coordinate floor plans with reservations
- Support room service and to-go orders with accuracy in a high-end hospitality environment
- Deliver orders and ask for feedback during and after meals
SERVER/HOSTESS
Legend's Golf and Country Club
Fort Myers
10.2024 - 05.2025
- Greet members and guests in a timely fashion
- Offer menus and provide suggestions when requested
- Take orders and relay to kitchen in an accurate manner
- Ensure order accuracy before delivery to the customer
- Deliver orders and ask for feedback during and after meals
- Set dining room according to the floor plan to ensure a proper dining experience
- Complete all side duties, ex: polishing silver ware, restocking all side stations, etc.
Cook
Hotel Riu Reggae
Montego Bay
01.2019 - 01.2021
- Set up work station at prior to opening to minimize prep time
- Distribute food to service staff for prompt delivery to customers.
- Sanitize work station at the end of the shift to minimize risk of food borne illnesses.
- Prepare diverse dishes following hotel recipes and presentations standards.
- Wrapped, dated and labeled food items in storage practicing first in first out.
Cook
Grand Palladium Resort
Montego Bay
01.2017 - 01.2019
- Prepare soups and salad
- Sauté dishes
- Pre prep for various dishes
- Work on the grill
- Maintain dishes and a well organized station.
Education
National Vocational Qualification of Jamaica ( NVQ-J) - Level 2
F&B Restaurant Service (Hosting)
KENIEL WORTH ACADEMEY -
GREEN ISLAND HIGH SCHOOL -
Skills
- Great communication skills
- Eager to learn new skills
- Thrives in fine dining atmosphere
References
Upon Request
Timeline
SERVER
Legend's Golf and Country Club
10.2025 - Current
HOSTESS
Shore Lodge
05.2025 - 10.2025
SERVER/HOSTESS
Legend's Golf and Country Club
10.2024 - 05.2025
Cook
Hotel Riu Reggae
01.2019 - 01.2021
Cook
Grand Palladium Resort
01.2017 - 01.2019
National Vocational Qualification of Jamaica ( NVQ-J) - Level 2
F&B Restaurant Service (Hosting)