Maintenance Coordinator 1 Year Penske Truck Leasing | 10.2025 - Current
Managed repair orders, ensuring accurate documentation and timely completion across maintenance workflows.
Communicated with technicians, vendors, and drivers to resolve unit issues and service priorities.
Tracked vehicle maintenance records, supporting compliance, warranty claims, and audit readiness.
Ordered and monitored parts inventory to prevent shortages and keep repairs moving efficiently.
Coordinated accounts payable and receivable processes to maintain balance and payment accuracy.
Managed cash flow tracking and improved visibility into short-term funding requirements.
Optimized inventory management systems to reduce waste and ensure availability of necessary spare parts.
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Assistant Manager 1 Year 1 Month Mavis Tire | 09.2024 - 10.2025
Supervised daily shop operations, balancing customer flow, technician assignments, and service priorities.
Coordinated scheduling, labor coverage, and workflow adjustments to support efficient front- and back-of-house operations.
Trained staff on tire sales, vehicle inspections, and service recommendations to improve consistency.
Reviewed customer concerns and resolved service issues to maintain satisfaction and repeat business.
Monitored inventory levels, ordered parts, and reduced service delays through proactive supply management.
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Server 3 Years 4 Months Waffle House | 05.2021 - 09.2024
Greeted guests promptly and took accurate orders in a fast-paced diner environment.
Delivered food and beverages efficiently, ensuring the correct items reached tables.
Processed payments through the POS system and balanced the cash drawer accurately.
Maintained clean dining areas, cleared tables, and reset stations quickly.
Communicated order details clearly with kitchen staff.
Resolved customer concerns professionally while maintaining a positive dining experience.
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Cook 10 Months Waffle House | 11.2022 - 09.2023
Prepared made-to-order items on grill with consistent quality and portion control.
Trained new kitchen staff on cooking procedures, safety standards, and workflow expectations.
Coordinated order flow with servers to ensure timely meal preparation during busy shifts.
Monitored food temperatures and sanitation practices to support safe kitchen operations.
Restocked ingredients, utensils, and supplies to maintain continuous service readiness.
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