Samantha Clark-webb

• Maintained guest rooms, cabins, and public areas to consistent cleanliness and presentation standards.
• Inspected assigned spaces for restroom supplies, linens, and amenities before guest arrivals.
• Coordinated with front desk and maintenance to resolve room status and service requests.
• Organized laundry, linen, and supply storage to support efficient daily operations.
• Followed sanitation procedures for floors, bathrooms, and high-touch surfaces.
• Trained new housekeeping staff on room setup, cleaning sequences, and safety practices.
• Addressed guest needs promptly while preserving privacy and service quality.
• Reported maintenance issues and inventory shortages to prevent service disruptions.
• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
• Maintained a spotless environment for guests through diligent daily housekeeping tasks.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
• Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Maximized efficiency of housekeeping operations through effective communication with team members and supervisors.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.
• Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
• Ensured all rooms met hotel cleanliness standards by conducting regular inspections and addressing any issues promptly.
• Dusted picture frames and wall hangings with cloth.
• Adhered to professional house cleaning checklist.
• Increased room availability by managing time wisely and completing tasks within designated deadlines.
• Engaged with guests on room requirements and amenities to promote overall satisfaction.
• Verified cleanliness and organization of storage areas and carts.
• Contributed to property upkeep by proactively identifying and reporting maintenance needs to management.
• Prioritized guest comfort through attentive service, responding swiftly to special requests or concerns.
• Demonstrated flexibility in adjusting work schedule according to fluctuating occupancy rates.
• Improved overall cleanliness ratings by implementing new cleaning techniques and products as needed.
• Reduced the need for deep cleanings by consistently addressing minor maintenance issues.
• Coordinated with the front desk to prioritize room assignments based on guest arrivals and departures.

I started off as a cashier making 7.25 I eventually worked my way up to becoming a manager I helped open the store in Saint Paul worked in Covington to help out that store as well I did truck orders , counted inventory , managed a team, did schedules, as well I was a manger until this April of 2025 left on good terms had to move away unfortunately

• Cleaned restrooms, locker rooms, and common areas to maintain safe, sanitary facility conditions.
• Disinfected high-touch surfaces, equipment, and shared spaces following cleaning and sanitation procedures.
• Collected trash and recyclables, replacing liners and keeping waste areas organized.
• Monitored supply levels and restocked paper products, soap, and cleaning materials as needed.

• Greeted guests promptly, presented menus, and delivered attentive table service in fast-paced dining environment.
• Recorded orders accurately and coordinated with kitchen staff to ensure timely meal preparation.
• Processed payments, balanced cash drawers, and maintained accurate transaction records.
• Delivered food and beverages efficiently while maintaining quality, presentation, and guest satisfaction.