Samantha Gomez

• Prepared and stocked daily mission place for each station
• Knowledge of the proper use of various cooking utensils and equipment
• Restocked and organized inventory as needed
• Assisted staff cleaning and sanitizing the kitchen
• Self-motivated, with a strong sense of personal responsibility.

• Assisted cooks and dishwashers in the performance of daily tasks i.e portion control, line cook station set up
• Plated dishes and prepared salads and soups
• Maintained the kitchen sanitized
• Self-motivated, with a strong sense of personal responsibility.

• Listened to and followed precise directions of head chef
• Handled and prepared multiple tickets; got orders out in a timely manner
• Followed and maintained clean and safe work station
• Worked effectively in fast-paced environments.

• Prepared food from a changing menu
• Prepared and cooked food at colleges, weddings, bars, clubs, hotels, and boats
• Experience with plating food for large parties
• Participated in catering and events; set up and clean up

Prep , cook, and even expedite on busy days

• Proven ability to learn quickly and adapt to new situations.