Dedicated Dietary Aide with expertise in enhancing resident dining experiences and meeting dietary preferences. Proven ability to collaborate with nursing staff and maintain high food safety standards.
Detail-oriented Line Cook skilled in training new staff and managing kitchen operations. Known for effective multitasking and maintaining food quality during peak periods, contributing to a positive dining environment.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.