Samantha Hartan
Dedicated Dietary Aide with expertise in enhancing resident dining experiences and meeting dietary preferences. Proven ability to collaborate with nursing staff and maintain high food safety standards. Detail-oriented Line Cook skilled in training new staff and managing kitchen operations. Known for effective multitasking and maintaining food quality during peak periods, contributing to a positive dining environment. Highly motivated employee with a desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Personable and dedicated with positive a positive attitude and passion for helping others. Familiar with basic nutritional guidelines and food safety standards, along with skills in meal preparation and sanitation. Committed to ensuring clients receive high-quality, nutritious meals.
Work History
Dietary Aide
1 Year 8 Months- Collaborated with nursing staff to ensure resident dietary preferences were met.
- Communicated effectively with residents to enhance their dining experience.
- Followed dietary procedures in accordance with established policies.
Line Cook
2 Years 2 Months- Trained new staff on kitchen procedures and best practices for food preparation.
- Cooked multiple orders simultaneously during busy periods.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Cleaned food preparation areas, cooking surfaces, and utensils.
Wait Staff Member
11 Months- Provided friendly and attentive service to members and guests.
- Assisted in setting up dining areas for events and daily operations.
- Maintained cleanliness and organization of dining spaces throughout shifts.
Education
High School Diploma
Bachelor of Science - Dietetics And Applied Nutrition
Skills
Certification
Food and Safety Manager Certification Under the Conference for Food Protection Standards